177 slow cooker beans dried beans Recipes

carrots, diced (1 cup), celery ribs, diced (1/2 cup), sweet onion, diced, vegetable oil cooking spray, sliced fresh mushrooms, zucchini, chopped (1 1/2 cups), yellow squash, chopped (1 cup), chili powder, dried basil, seasoned pepper, tomato sauce, tomato juice, diced tomatoes, undrained, pinto beans , black beans, great northern beans or 4 (15 oz) cans kidney beans, rinsed and drained, frozen whole kernel corn

dried great northern beans , soaked overnight, cooked ham, chopped, brown sugar, onion powder, dried parsley, garlic salt, black pepper, cayenne pepper, water to cover

meaty ham bone, dried navy beans, carrots, chopped, celery & leaves, chopped, white onions, chopped, water, salt and pepper

dried pinto bean, rinsed and picked over, water, hot, onions, chopped, chili powder, barbecue sauce, ketchup, prepared mustard, hot red pepper sauce (or to taste)

dried baby lima beans, water, onions, coarsely chopped, meaty ham bone, leftover ham meat from bone, chopped, water , or as needed to cover, freshly ground black pepper, garlic salt , or to taste, cayenne pepper

dried great northern beans, rinsed, water, bacon, carrot, chopped, stalk celery, chopped, onion, chopped, potato - peeled and cubed, ground black pepper, low-sodium chicken broth, milk

boneless, skinless chicken breast, yellow bell pepper, diced, red bell pepper, diced, black beans, rinsed, tomatoes , with basil and oregano, salt, black pepper, dried basil, dried thyme

pinto beans, boneless skinless chicken breasts, olive oil, chicken stock, onion, celery ribs, garlic cloves, sun-dried tomato, carrots, fresh basil, thyme, parsley

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

dry great northern bean, dry red beans, crushed tomatoes, onion, chopped, vegetable bouillon granules or 2 tbsp chicken bouillon granules or 2 tbsp beef bouillon granules, garlic, minced, black pepper, frozen green beans

dried navy beans (approx . 2 lbs.) or 4 cups dry white beans (approx. 2 lbs.), cooking oil, bacon bits (pieces of ham or pieces of cooked pork roast may be substituted), onions, minced, garlic, minced, dijon mustard, brown sugar, molasses, maple syrup, ketchup, water (more may be necessary)

dried beans, water, bouquet garni (2-4in stalks celery tied with fresh rosemary, sage, or thyme), sea salt to taste, shredded cheese of choice

dried black beans , soaked overnight and drained, chicken broth, garlic cloves, smashed and chopped, petite diced tomatoes, cumin, chili powder

dried pinto beans , sorted and rinsed., pack of bacon, chopped, yellow onion, chopped, jalapenos, seeded and chopped, cilantro, leaves chopped, roma tomatoes chopped, salt , to taste, pepper, garlic powder, cumin, chili powder, oregano

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

dried black beans, chicken broth, canned, tomatoes with green chilies, rotel original, onions, chopped, carrots, chopped, garlic, finely chopped, salt, freshly ground black pepper, tabasco sauce , chipotle chili variety, sour cream

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt