352732 slow cooked beef onion sauce crock Recipes

vegetable oil, chopped onion, chopped celery, chopped carrots, garlic, minced, beef stock, barley, bay leaf, fresh thyme, chopped, red wine, cubed potatoes, diced cooked beef, browning sauce (optional), chopped cabbage, salt and pepper to taste

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

paprika, garlic powder, ground black pepper, sea salt, cayenne pepper, extra-virgin olive oil, sliced fresh mushrooms, shallots, chopped, unsalted margarine, worcestershire sauce (such as lea & perrins), divided, beef brisket, red wine, water, garlic, chopped, beef broth (such as progresso), worcestershire sauce (such as lea & perrins), unsalted margarine, thinly sliced

beef bones (see note ), unsalted butter, yellow onions, quartered and cut into 1/4-inch-thick slices (about 4 lb), salt and pepper, brown sugar, fresh thyme, minced, all-purpose flour, apple butter, dry sherry, soy sauce, low sodium chicken broth, low sodium beef broth, french bread , cut into 1/2-inch slices, gruyere cheese, shredded

beef stew meat, chopped onion, condensed cream condensed golden mushroom soup or 2 (10 3/4 oz) cans regular cream of mushroom soup, sliced mushrooms, drained, pepper, sour cream, hot cooked noodles or 3 cups cooked rice

beef stew meat, chopped onion, cream condensed golden mushroom soup, green giant sliced mushrooms, drained, pepper, sour cream, hot cooked noodles or 1 1/2 cups cooked rice

ground beef, tomato sauce, tomato paste, onion, garlic clove, minced, beef bouillon cube, burgundy wine, dried parsley, bay leaves, marjoram, thyme, salt, pepper

beef top round steak, canola oil, chopped onion, reduced-sodium soy sauce, garlic clove, minced, sugar, salt, ground ginger, pepper, tomatoes, cut into wedges or 1 can (14-1/2 oz) diced tomatoes, undrained, green pepper , cut into strips, cornstarch, cold water, hot cooked noodles or rice

mange tout, sugar snap peas, beansprouts, mushrooms, onions, uncooked beef steak, oyster and spring onion sauce

cooked beef, onion, coarsely chopped, celery, coarsely chopped, sweet pickle, hard-boiled eggs, mayonnaise, pickle juice , to taste, onion powder, pepper, salt (to taste)

ground beef, chili sauce (looks like catsup), chili seasoning mix, water, worcestershire sauce, yellow mustard, onion powder

butter, chopped sweet onion, all-purpose flour, beef broth, soy sauce, freshly ground pepper, garnish: chopped fresh chives

beef short ribs, green onion, chopped (with tops ), soy sauce (or tamari sauce), beef broth (or water), brown sugar, fresh ginger, minced, garlic, minced, black pepper, dark sesame oil, hot cooked rice (or linguine pasta), sesame seeds, toasted

beef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

beef chuck roast, fat trimmed, yellow onion, diced, minced garlic, ketchup, balsamic vinegar, dijon mustard, brown sugar, worcestershire sauce, liquid smoke flavoring, kosher salt, black pepper

beef chuck roast , trimmed of most fat, worcestershire sauce, beef bouillon, good cola, water, flour, fresh cracked black pepper, salt, yukon gold potatoes, quartered, carrots, cut into 3 in chunks, bay leaves, onion, quartered, celery ribs, cut into chunks, garlic cloves, scored

hormel slow cooked prepared beef roast (in the meat section) cut into bite size pieces, brown gravy mix, beef broth, whole carrots, whole potatoes, cut into large chunks, frozen seasoning mix(onions , celery blend), more)garlic powder, salt and pepper to taste