165026 slow chicken potatoes fre Recipes

bell pepper, chopped, potato, sliced thin, paprika, boneless chicken breasts, cream of chicken soup, velveeta cheese, cut into 1/2 inch cubes, worcestershire sauce, fresh parsley, chopped

yukon gold potatoes, diced, carrot, diced, celery, diced, sweet onion, diced, chicken broth, cream of chicken soup, fresh parsley, chopped, salt, fresh ground black pepper, garlic clove, minced, bacon, cooked and crumbled, cream cheese, all-purpose flour

vegetable broth, potatoes, peeled and diced, cabbage, chopped, leek, diced, onion, chopped, carrots, chopped, parsley, chopped, salt, black pepper, caraway seeds

potatoes, unpeeled, and quartered, onion , cut into 8 equal parts, fiesta nacho cheese soup, carton sour cream, dry ranch dressing mix, bacon, cooked and crumbled, parsley (optional)

white potatoes, peeled and diced, whole kernel corn, creamed corn, chopped onion, chopped green pepper, evaporated milk, smoked sausage ring, sliced, worcestershire sauce, salt and pepper

red potatoes, peeled and cut into 1/4 inch thick slices, butter, all-purpose flour, salt, black pepper, black pepper, milk, mild cheddar cheese , bag of shredded, sharp cheddar cheese , bag of shredded, colby-monterey jack cheese , bag of shredded

cubed peeled potatoes, divided, water, butter, cubed, cubed fully cooked ham, celery rib, chopped, chopped onion, garlic powder, paprika, pepper, process cheese (velveeta), cubed, sour cream, milk , optional

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

condensed cream of chicken soup, sour cream, milk, cubed cooked chicken, shredded cheddar cheese, frozen hash brown potatoes, thawed, frozen peppers and onions, thawed, shredded cheddar cheese, crushed potato chips

chicken breasts (bone-in ) or 2 lbs chicken thighs (bone-in), potato, cut into wedges, carrots, cut into small chunks, italian dressing, parmesan cheese

boneless skinless chicken breasts, cubed, potatoes, cubed, cream of chicken soup, minced garlic cloves, celery, chopped, onion, sliced, chicken bouillon granules, warm water, butter, lemon juice, oregano, salt & pepper

sliced bacon, frozen frozen southern style hash brown potatoes, chicken broth, cream of chicken soup, cream cheese, softened and cut up, minced onion, parsley flakes

leg of lamb , shoulder chops or 3 lbs lamb shanks, salt, pepper, water, onions, chopped, carrots, chopped, fresh italian parsley, chopped, dried thyme or 1 tbsp savory or 2 tbsp fresh thyme or 2 tbsp savory, chopped, beef stock or 2 cups chicken stock, potatoes (iabout 8) or 2 1/2 lbs long , peeled and cubed (iabout 8), butter, softened, all-purpose flour

bacon (about 5 slices), fresh thyme, yukon gold potatoes , scrubbed and quartered with skin, kosher salt, dried bay leaves, black peppercorns, plus freshly ground for serving, low-sodium chicken broth, unsalted butter, sliced

bacon, cut into 1/2 in pieces, onion, finely chopped, chicken broth, water, potatoes, diced, salt, dried dill weed, white pepper, all purpose flour, half and half, evaporated milk

peeled potatoes, divided, water, butter, cubed, cooked ham, diced, celery ribs, chopped, chopped onion, garlic powder, paprika, pepper, velveeta cheese, cubed, sour cream, milk (optional)

condensed cream of chicken soup, undiluted, sour cream, milk, cubed cooked chicken, shredded cheddar cheese, divided, frozen shredded hash brown potatoes, thawed, french-fried onions, sour cream and onion potato chips