9379 slow braised america kitchen Recipes

bone-in, skinless chicken thighs, sliced onion, dried hot red chiles, sliced, bay leaves, crumbled, fresh thyme leaves, divided, dry vermouth, divided, braised leeks, butter, divided, fresh breadcrumbs, chopped fresh italian parsley, diced shallots, dijon mustard, egg, chopped fresh tarragon, freshly ground black pepper, extra-virgin olive oil, chicken stock

butter, vidalia onions ,(or other sweet onions) thinly sliced, stonewall kitchen vidalia onion fig sauce, good brie, crackers for serving

olive oil, garlic cloves, minced, red pepper flakes, salt & fresh ground pepper, crushed tomatoes, water, ziti pasta (3 3/4 cups), heavy cream, parmesan cheese, grated, fresh basil leaf, minced, mozzarella cheese, shredded

vegetable oil, onion, minced, garlic cloves, minced, chili powder, cumin, coriander, oregano, cayenne pepper, salt, lean ground beef, canned tomato sauce (i use hunt s), low sodium chicken broth, cider vinegar, light brown sugar, taco shells

ground beef (80% lean), white bread, worcestershire sauce, sea salt, ground pepper, garlic powder, milk

bread flour, plus more for work surface, sugar, fast rising yeast, ice water, vegetable oil, plus more for work surface, salt, whole canned tomatoes, drained and liquid discarded, extra virgin olive oil, red wine vinegar, garlic cloves, minced, salt, dried oregano, black pepper, parmesan cheese, finely grated, whole milk mozzarella, shredded

egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), granulated sugar, baking powder, salt, sweetened coconut (about 8 ounces), unsalted butter , cut into 12 pieces softened but still cool, egg whites, granulated sugar, table salt, unsalted butter, each stick cut into 6 pieces, softened but still cool, cream of coconut, coconut extract, vanilla extract

garlic cloves, grated, unsalted butter, softened (1 stick), water, salt, ground black pepper, baguette , sliced in half horizontally (18- to 20-inch), cheese (shredded italian blend )

salt, pepper, skinned, boned chicken breast halves, olive oil, coarsely chopped green onions, water, chopped fresh parsley, chopped fresh cilantro, braised turnips, prune sauce

farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

beef brisket, fat trimmed to 1/4 inch (use a flat-cut brisket), salt and pepper, dried porcini mushrooms, rinsed, vegetable oil, white mushroom, quartered, onions, chopped, brown sugar, flour, garlic cloves, minced, minced fresh thyme, low sodium chicken broth, dry red wine, bay leaves, balsamic vinegar

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted

hearty white bread , torn into large pieces, unsalted butter, softened, salt, pepper, french-fried onions, salt, salt, fresh green beans, ends trimmed , cut on the diagonal into 2 inch pieces, dried porcini mushrooms , rinsed well, unsalted butter, onion, minced, white button mushrooms , cut into 1/4 inch slices, cremini mushrooms , cut into 1/4 inch slices, fresh thyme, minced, pepper, garlic cloves, minced, all-purpose flour, low sodium chicken broth, heavy cream

vegetable oil, eggs, beaten lightly, frozen peas, thawed, garlic cloves, minced, cooked white rice, chilled, shredded cooked chicken (or thinly sliced cooked pork or beef), low sodium soy sauce, oyster sauce, bean sprouts, scallions, sliced thin

all-purpose flour, baking powder, salt, unsalted butter (1 1/2 sticks, melted and cooled ), light brown sugar , packed, eggs, vanilla extract, semi-sweet chocolate chips, white chocolate chips, pecans, toasted and chopped, sweetened flaked coconut, toasted

quick-cooking oats, light brown sugar , packed, all-purpose flour, baking powder, baking soda, salt, unsalted butter, melted and cooled, all-purpose flour, light brown sugar , packed, instant espresso or 2 tsp instant coffee, salt, semi-sweet chocolate chips, unsalted butter, egg

unsalted butter, softened, unsalted butter, melted, milk, warm (about 110 degrees ), water, warm (about 110 degrees ), granulated sugar, fast rise yeast (1 envelope), all-purpose flour, plus extra for work surface, table salt, light brown sugar , packed, ground cinnamon, unsalted butter, melted (1 stick), sugar, milk