141275 slow baked pork pounders Recipes

pork, potatoes, parsnips, honey, onion, carrots, pepper, flour, stock, cider

pork boneless loin roast, (2 1/2 lb), trimmed on fat, onion, thinly sliced, barbecue sauce, thick n chunky salsa, chili powder, ground cumin, cut in strips green, red & yellow peppers & onions, salt, flour tortillas (8 to 10 inches in diameter), shredded cheese , if desired, guacamole , if desired, sour cream , if desired

pork chops, salt, stove top prepared stuffing, mix, applesauce

pork chops, flour, lipton onion soup mix, boiling water, sour cream

pork chops, soft bread cubes, onions, chopped, butter or 2 tbsp margarine, melted, water, poultry seasoning or 1/4 tsp thyme, cream of mushroom soup, water

pork loin , cut into bite-sized pieces, oil, butter, salt, pepper, divided, cream of mushroom soup, lipton onion soup mix, white wine or 1/2 cup broth, water, hot buttered egg noodles

pork chops , center cut, salt and pepper, salad oil, grain rice, mushroom, beef consomme, water , soup cans, green pepper, sliced, onion, sliced, tomato, sliced

pork chops, chicken bouillon cubes, water, bay leaf, flour, potatoes, sliced, onion, sliced, salt and pepper (i don tsp add any the bouillon is y enough for me)

pork chops, 1-inch thick, buttermilk, unseasoned breadcrumbs, dried basil, paprika, lemon pepper, garlic salt

pork tenderloin, bacon, salt and pepper, to taste, tomato soup, water

pork loin chops, flour, oil, potatoes, cubed, onion, chopped, cabbage, cut in thin wedges (optional), carrots, diced, salt, pepper, beef bouillon granules, water, tomatoes, sliced, sour cream, cornstarch

pork belly, rind off, water, sea salt, cranberry juice, plum sauce, red chilies, white sugar, cm piece ginger, roughly chopped, olive oil

pork belly, skin scored with a sharp knife, handful table salt, sage leaves, lemon, fresh ground black pepper , to taste, bramley apples, peeled, cored, chopped, butter, water, cider, soft dark brown sugar (to taste), butter (for the pan juices), cider (for the pan juices) (optional)

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

pork shoulder , boned and tied, salt and pepper to taste, vegetable oil, leek, white and pale green part only, cut into large dice, carrots, cut into large dice, stalks celery, cut into large dice, peeled garlic cloves, peeled shallots, fresh thyme, parsley, balsamic vinegar, ruby port, cabernet sauvignon, veal or chicken stock, or canned beef broth, tomato paste, unsalted butter

pork loin, garlic powder, ground ginger, dried thyme, black pepper, cooking oil, chicken broth, lemon juice, soy sauce, cornstarch, salt n pepper

pork tenderloin, dry onion soup mix, water, white wine, minced garlic, soy sauce, pepper to taste

pork chops, salt and pepper, vegetable oil, brown sugar, flour, raisins, chicken broth, cider vinegar, tart apples, cored and sliced, uncooked rice, sugar, cinnamon, butter, boiling water