149549 slow apricot thyme chicken redux Recipes

boneless skinless chicken breasts, salt , lightly sprinkled, pepper , to taste, garlic powder , to taste, olive oil, onion soup mix, apricot jam , heaping

boneless skinless chicken breast halves (5 oz. each), canola oil, apricot preserves (can use the splenda 1), orange juice, honey, salt & pepper

apricot jam, garlic cloves, minced, crushed red pepper, dijon mustard, kosher salt, chicken wings

curry powder, salt, freshly ground black pepper, skinless, boneless chicken breast halves, apricot spread (such as polaner all fruit), fresh lemon juice, water, grated lemon rind

boneless skinless chicken breast halves (5 oz each), canola oil, apricot preserves, orange juice, honey

ketchup, apricot spreadable fruit, canola oil, lemon juice, minced garlic, hot pepper sauce, coarsely ground pepper, salt, boneless skinless chicken breast halves (7 oz each)

shredded rotisserie chicken, chopped dried apricots, mayonnaise, sour cream, coarsely chopped pistachios, prepared horseradish, stone-ground mustard, honey, salt, white pepper, hot pepper sauce, sourdough bread, bibb lettuce leaves, tomato, sweet onion

grey poupon honey mustard, apricot preserves, ground ginger, boneless skinless chicken breast halves (about 1 lb)

boneless skinless chicken breasts, sweet potatoes, diced, snow peas, in pod, lemon , slice, salt, sugar-free apricot preserves, splenda sugar substitute (optional if you like it sweeter !) (optional)

chicken breasts, matzo cake meal, matzo meal, white pepper, garlic powder, eggs, white wine, apricot preserves, olive oil

sweet potato, peeled, sliced (about 8 oz), apple juice, dried apricot, diced, dry white wine, fresh ginger, grated, low-fat milk (1%), eggs, lightly beaten, unsalted butter, melted, all-purpose flour, boneless skinless chicken breast, vegetable oil

apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs , with skin excess fat trimmed

ciabatta bread, olive oil, apricot preserves, fontina cheese, thinly sliced, roasted chicken breast, cooled and thinly sliced, prosciutto, thinly sliced, extra-virgin olive oil , to drizzle

roasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves

coarsely chopped pecans, chopped cooked chicken, chopped dried apricots, mayonnaise, sour cream, country-style dijon mustard, honey, salt and pepper to taste

low sugar apricot preserves, soy sauce, minced garlic, salt, pepper, boneless skinless chicken breast

minced garlic, apricot-pineapple preserves, white vinegar, dried rosemary, crushed, onion powder, dried oregano, salt, divided, pepper, divided, chicken thighs (about 4 lb), skinned

boneless skinless chicken breasts, cut into large chunks, garlic cloves, minced, olive oil, apricot preserves, barbecue sauce, water, onion soup mix, hot cooked rice