73880 sloppy potato french Recipes

potatoes, olive oil, salt, oregano, big potato per person .

potatoes, diced bacon, thickend cream, french onion soup mix, cheese, salt and pepper to tast

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

potatoes, peeled and sliced, bacon, chopped, butter, onion, sliced, white wine, creme fraiche, reblochon cheese, salt and ground black pepper to taste

potatoes, peeled and cut into 1/2-inch cubes, beef stew meat, carrots, sliced, onions, sliced, celery ribs, sliced, tomato juice, water, quick-cooking tapioca, sugar, salt, dried basil, pepper

french fries , thick crinkle kind, cheese , cut into 2 triangles each (we like american)

potatoes, cut into spears, salt, sugar, korean chili flakes, ginger powder, black pepper, canola oil, for frying

potatoes, peeled and cubed, beef stew meat, carrots, sliced, onions, sliced, celery ribs, sliced, tomato juice, water, quick-cooking tapioca, sugar, salt, dried basil, pepper

potatoes, peeled and cubed, onions, peeled, halved and thinly sliced, salt, divided, canola oil, reduced-sodium beef broth, divided, pepper, extra-lean ground turkey, king arthur unbleached all-purpose flour, brandy or additional reduced-sodium beef broth, stone-ground mustard, worcestershire sauce, frozen peas, shredded gruyere or swiss cheese

potatoes, sweetcorn, parsley, sprinkle of salt and peper, bottled french dressing, mayonnaise .

potatoes, beef suet ( has a higher melting point,you can get it hotter without smoking), powdered mustard

potatoes, peeled, cooked and sliced, chopped onion, olive oil, cider vinegar, minced fresh tarragon or 1 to 2 tsp dried tarragon, minced chives, salt, pepper

potatoes, creamed corn, kernel corn, ground beef, garlic or 1 medium onion, salt, pepper, dried parsley, butter, paprika

potato, diced, stalk celery, finely sliced, onion, finely chopped, garlic, sliced, unsalted butter, chestnuts, peeled (yield will be half a kilo), chicken stock, m creme fraiche, sea salt, fresh ground black pepper, armagnac or 1 tbsp amontillado sherry wine, freshly ground young parsley

reblochon cheese (500g - 1.1 lbs), potatoes (1 kg), bacon, diced (250 g), creme fraiche, chives, butter, dry white wine, onion, salt and pepper