365540 slimming world friendly lemon garlic roast white Recipes

e.v.o.o ., lemon juice, garlic cloves, minced, salt, dried basil leaves, crushed red pepper flakes, shelled, deveined uncooked large shrim (about 30), wooden skewers, fresh basil sprigs, lemon slices or wedges

lemon juice, minced fresh parsley, olive oil, garlic cloves, minced, pepper to taste, fresh mushrooms

lemon, garlic, mixed french mustard or 1/2 tsp german mustard, oil, salt & freshly ground black pepper

lemons, garlic clove, olive oil (plus extra for grill ), dried oregano, salt, fresh ground black pepper, boneless skinless chicken breasts , cut into 8 strips, wooden skewers

lemon, garlic cloves, peeled divided, minced fresh basil, divided, broiler/fryer chicken (3 to 4 lb), butter, melted, salt, pepper

lemon , rind of, garlic, peeled, parsley, unsalted butter, rice (not instant ), chicken stock, dry vermouth, salt & pepper

garlic salt, white sugar, garlic-flavored red wine vinegar, heavy cream, mayonnaise, minced fresh garlic cloves (about 2 tbsp(), cabbage, finely shredded (about 8 cups)

lemons , zest of, olive oil, dried oregano, dried rosemary , crushed in the palm of your hand, garlic cloves, minced, red pepper flakes (a pinch or to taste), salt, beef short ribs, fat trimmed, dry red wine, beef broth

garlic cloves, coarse salt, lemon , zested and juiced, extra virgin olive oil, tomatoes, halved, dried oregano, penne, black pepper, freshly ground, chorizo sausages, grilled, parmigiano-reggiano cheese, grated

garlic, cracked from skin, lemon , zested and juiced, fresh thyme leaves, stripped from stems, coarse salt and pepper, a few drops hot sauce , to taste, extra-virgin olive oil eyeball it, ribs celery from the heart cut into dipping sticks, 4 inches long, seedless cucumber, cut into sticks, red bell pepper, trimmed and cut into sticks, grape tomatoes, sack reduced fat gourmet chips (recommended : terra brand garlic and onion yukon gold flavor potato chips (50 percent less fat than regular chips))

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

lemon juice, garlic cloves, minced, mayonnaise, chopped fresh parsley, salt and pepper to taste

lemon juice, olive oil, garlic cloves, minced, kosher salt, pepper

lemon juice, olive oil, garlic clove, minced, dried oregano, cayenne pepper, boneless skinless chicken breast halves (4 oz each)

lean beef (all visibile fat removed, cut into large chunks), lean bacon (all visibile fat removed, cut into large chunks), onions (peeled and cut into vertical cunks), carrots (cut into 1 inch chunks ), tomatoes, tomato paste, bay leaves, beef bouillon cubes, paprika, mustard, caraway seed, water

mushrooms, ham (extra lean all visible fat removed), spring onions, eggs, salt and pepper

tiny pasta (mini farfelle), chopped tomatoes, low-fat cheddar cheese (grated ), black olives, tuna (in spring water), red onion (finely chopped ), dried oregano, pepper