59551 slimming world boulangere potatoes Recipes

potatoes, sliced, vegetable oil, onion, butter, chicken stock

potatoes, peeled and sliced, vegetable oil, onion, chopped, unsalted butter, low sodium chicken broth, chopped fresh herb (to garnish , chef s choice)

russet potatoes, eggs, hard-cooked, celery ribs, finely diced, yellow onion, peeled and finely diced, sweet relish , with juice (dill relish can be used), mayonnaise (best foods ), yellow mustard (french s), salt, garlic powder, white pepper

potatoes, peeled and cubed, carton sour cream (this can vary, please read below), butter or 1/4 cup margarine, shredded colby cheese or 1 -2 cup cheddar cheese (optional), salt, pepper

potatoes , petite yellow flesh, garlic salt, rosemary, crushed, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives (green onions), seasoned salt, parmesan cheese, grated, french s french fried onions, olive oil

potatoes (peeled and thinly sliced ), onion (thinly sliced ), garlic cloves (sliced ), flat leaf parsley (chopped ), vegetable stock

potatoes, oil, salt, eggs, chives, parsley, water, salt, pepper, mushrooms, tomato

white potatoes (unpeeled cut into 1 inch chunks ), sweet potatoes (peeled and cut into chunks ), garlic clove (minced ), lemon , juice of, salt

pearl barley, lean lamb (all visibile fat removed, cut into large chunks), onions (peeled and cut into vertical cunks), carrots (cut into 1 inch chunks ), parsnip (cut into 1 inch cunks), potatoes (peeled and cut into chunks ), bay leaves, beef bouillon cubes (or lamb stock cubes), dried rosemary, water

new potatoes (thinly sliced ), mixed peppers (deseeded and sliced), aubergine (cut into chunks ), courgette (cut into chunks ), baby onions (peeled and quartered ), rosemary sprigs, bay leaves, smoked paprika, garlic (cut in half horizontally), salt and pepper, pork tenderloin , fillet (all visible fat removed cut into 1 inch)

potatoes, sweet onion, chopped parsley, chicken stock (about 2 cans, or veggie stock if you re vegetarian), butter (i don tsp use any)

chicken breasts, boneless, skinless cut into 1/2-inch cubes, potatoes, cut into 1/2-inch cubes (i leave the skin on ), olive oil, salt, fresh ground pepper, paprika, garlic powder, hot sauce, watchers reduced-fat shredded mexican-style cheese, turkey bacon, diced and pan fried until crispy, diced green onion

new potatoes (cut into thick slices), frozen peas, onions, free range eggs (beaten ), skim milk, smoked salmon (cut into wide strips)

red bliss potatoes, celery, finely diced, red onion, finely diced, sour cream, mayonnaise, red wine vinegar, lawry seasoning salt, ground black pepper, salt

butter or 1/4 cup margarine, all-purpose flour, milk, cheddar cheese, shredded (use a good quality block cheddar, such as cabot or cracker barrel, and shred yourself), sliced green onion, salt, pepper, potatoes, peeled and thinly sliced, soft breadcrumbs, butter or 1/4 cup margarine, melted, grated parmesan cheese

red potatoes , un-peeled (1 1/2 to 1 3/4 lb), onion, finely grated, eggs, flour, salt (to taste), pepper (to taste), vegetable oil, for frying