1825 slightly baked Recipes

baking mix, very ripe bananas, mashed (about 3/4 cup), skim milk, skim milk, egg white, toasted wheat germ, ground cinnamon, creamy peanut butter (about 2/3 cup), firm-ripe bananas, sliced, hot fudge, heated slightly, sugar , for dusting

sweet baking chocolate (melted and cooled slightly ) or 1 oz bittersweet chocolate (melted and cooled slightly) or 1 oz semisweet chocolate (melted and cooled slightly), unsalted butter, softened, granulated sugar, egg, egg yolk, vanilla, all-purpose flour, unsalted walnuts, finely chopped, walnut halves, powdered sugar (optional), sweet baking chocolate or 1 oz bittersweet chocolate or 1 oz semisweet chocolate, unsalted butter, vanilla, powdered sugar, nonfat milk

all-purpose flour, sugar, baking powder, salt, egg, vegetable oil, low-fat milk, orange juice, orange oil or 1/2 tsp grated orange peel, dried sweetened cranberries (chopped , for a slightly tarter muffin) or 1 cup fresh cranberries (chopped, for a slightly tarter muffin) or 1 cup frozen cranberries (chopped, for a slightly tarter muffin), chopped walnuts or 1/4 cup pecans, brown sugar , firmly packed, cinnamon

egg, slightly beaten, sour cream (can sub reduced-fat and probably plain yogurt), milk, vanilla, canola oil, peaches, drained and diced, flour, sugar, baking powder, baking soda, salt, flour, sugar, ground cinnamon, butter or 8 tsp margarine, slightly softened

unsweetened muesli, all-purpose flour, light brown sugar , firmly packed, salt, unsalted butter, slightly softened, water, orange juice, all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, melted and cooled slightly, plain nonfat yogurt, vanilla extract, orange zest, egg, beaten, egg white, beaten, cranberries, fresh, frozen, rinsed and sorted

flour, baking powder, cinnamon, baking soda, allspice, nutmeg, eggs, brown sugar, semi-sweet chocolate chips, melted and cooled slightly, oil, vanilla, low-fat milk, grated carrots, light cream cheese, softened, icing sugar, semi-sweet chocolate chips, melted and cooled slightly, vanilla, low-fat milk

ripe bananas, canola oil, egg, beaten slightly (or egg substitute), sugar, baking mix (reduced-fat is fine ), turbinado sugar

frozen chopped broccoli, eggs, slightly beaten (or egg substitute), flour, baking powder, cottage cheese (small curd preferred ), shredded cheese (cheddar or preference)

flour, salt, vegetable oil, active dry yeast, milk, slightly warmed, water, slightly warmed, water, salt, baking soda

flour, sugar, baking powder, salt, cold butter (unsalted preferred ), egg (slightly beaten ), vanilla, low-fat whipping cream or 1/2 cup half-and-half, egg (slightly beaten ), cream

baked potatoes, cooled slightly, butter, softened and divided, red bell pepper, chopped, green onions, sliced, chopped cooked ham, sour cream, salt, pepper, frozen broccoli florets, thawed and chopped, shredded sharp cheddar cheese

baking potatoes , like russets, salt, unbleached flour, eggs, slightly beaten, extra-virgin olive oil, onion, finely chopped, escarole, washed, drained and finely chopped, white pepper, water, unsalted butter, melted, freshly grated parmigiano-reggiano

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

milk, butter (not spread) or 5 tbsp margarine, melted and cooled (not spread), eggs, almond extract, vanilla , wxtract, all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, shelled pistachio nut, chopped, maraschino cherry, rum (any brand ), strawberry ice cream, slightly softened, coffee ice cream, slightly softened, vanilla ice cream, slightly softened, milk chocolate chips, vegetable oil, cream , fabric ribbon

all-purpose flour, sugar, baking powder, salt, butter, chilled and cut up tiny, egg, slightly beaten, semisweet chocolate chips, half-and-half or 4 -6 tbsp whipping cream, egg, slightly beaten for egg wash

lemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest

flour, baking powder, baking soda, cinnamon, salt, sugar, whole wheat flour, egg, slightly beaten, sour milk or 1 cup buttermilk, prune, stewed and chopped, prune juice, shortening or 2 tbsp butter, melted and slightly cooled

raisins, all-purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, granulated sugar, unsalted butter, slightly softened, corn oil, light molasses, vanilla extract, canned pumpkin, powdered sugar, cream cheese, slightly softened and cut into chunks, vanilla extract, orange juice