147408 sliced sorta caesar Recipes

vegetable oil, boneless skinless chicken breasts, chicken broth, water, uncooked orzo pasta or 3/4 cup rosamrina pasta, frozen broccoli or 0.5 (1 lb) bag peas, red bell pepper , cut into strips, caesar salad dressing, fresh coarse ground black pepper

romaine lettuce, in bite size pieces, nonfat plain yogurt, lemon juice, balsamic vinegar, worcestershire sauce, garlic, minced, anchovy paste, parmesan cheese, grated, garlic-flavored croutons or 1/2 cup caesar-flavor croutons, turkey bacon , cooked til crisp and crumbled, red onions, broken into rings

cream cheese, creamy caesar salad dressing, crouton, parmesan cheese, grated, chopped romaine lettuce, bacon flavored crackers or cracker, of your choice

whole wheat tortilla (la tortilla factory or any 100 calorie tortilla), romaine lettuce, chopped (i just estimate), croutons, goddess dressing (or any light caesar you like), parmesan cheese or 1 tbsp romano cheese, grated, parsley (optional)

broiler-fryer chickens, caesar salad dressing (not creamy type )

complete caesar salad in a bag, chopped cooked chicken, flour tortillas, shredded fresh parmesan cheese

cheese tortellini, uncooked, complete caesar salad in a bag

caesar salad dressing, divided, shrimp, cleaned, romaine lettuce , torn, crouton

pork tenderloin, salt and pepper, low-fat mayonnaise or 1/2 cup regular mayonnaise, anchovy paste, lemon juice, garlic clove, minced, caesar-flavor croutons, crushed, grated parmesan cheese

chopped romaine lettuce, artichoke hearts, drained, shaved parmesan cheese, caesar salad dressing, chilled

head romaine lettuce, washed, dried , and torn into pieces, tomatoes, halved, fat free croutons, grated parmesan cheese, caesar salad dressing (caesar-style dressing from same cookbook)

flounder fillets, prepared caesar salad dressing, buttery cracker crumb, shredded cheddar cheese

eggs, low-fat milk, reduced-fat caesar salad dressing, whole grain bread , cut into cubes, packaged pre-cooked bacon bits, freshly shaved parmesan cheese

heads romaine lettuce leaves, baby salad leaves, fried white fish fillet, caesar salad dressing, oyster sauce, black pepper, crouton

shredded romaine lettuce (about 2 large heads ), red bell pepper , cut into small julienne strips (1/4-inch x1-inch), purple onion , cut into thin slices and then quartered, backfin fresh lump crabmeat (i use phillip s brand pasteurized crab meat) or 1 lb pasteurized crabmeat (i use phillip s brand pasteurized crab meat), sea salt or 1/4 tsp salt, old bay seasoning, cayenne pepper, fresh breadcrumb (not dried crumbs), dijon mustard (grey poupon), minced celery, minced yellow onions, prepared horseradish (from jar), mayonnaise (hellman s), eggs or 1/4 cup liquid egg substitute, fresh lemon juice, canola oil , as needed (for frying), cornmeal, caesar salad dressing (cardini, girard s, or ken s brands), fresh grated parmesan cheese (reggiano is best), seasoned croutons (i use drew s spicy croutons #54461), fresh parsley or 6 sprigs basil

romaine lettuce, loosely packed, thickly shredded, cooked chicken, cut into bite-size pieces, packaged herbed croutons, grated parmesan cheese, anchovy fillets, finely chopped (optional), caesar salad dressing, pita pockets , cut crosswise

homemade caesar salad dressing, white wine vinegar, dried basil, black pepper, chicken breasts, bone out and skin off

sour cream, mayonnaise, creamy caesar salad dressing, shredded parmesan cheese