Caesar Pork Tenderloin Recipe

Posted by
Rate It!
Caesar Pork Tenderloin
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425°F Salt and pepper tenderloin.
  2. Combine mayonnaise, anchovy paste, lemon juice and garlic. On a plate, combine crushed crouton crumbs and parmesan cheese. Spread the mayonnaise mixture completely over the tenderloin and then roll in the crumb/cheese mixture to coat. Place on a flat baking sheet.
  3. Bake for 15-20 minutes or until tenderloin is medium well done (slightly pink in the center). Cut into 1/4 inch thick slices to serve.
  4. Note: You can use a knife to spread the mayonnaise mixture on the tenderloin but I always use my hands to get it all over the place. It's messy but it seems to pay off. This is what those disposable gloves are for.
  5. When I buy my pork tenderloin there are usually two in the package.
  6. You find the anchovy paste in a tube like toothpaste near the tuna in the grocery store.
  7. Put the croutons in a zip top plastic bag and use a rolling pin to crush them. It keeps them together and works great. You can add the parmesan cheese to this and mix it together well before you put the mixture on the plate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.07 Kcal (2106 kJ)
Calories from fat 142.24 Kcal
% Daily Value*
Total Fat 15.8g 24%
Cholesterol 96.06mg 32%
Sodium 992.44mg 41%
Potassium 476.41mg 10%
Total Carbs 47.41g 16%
Sugars 9.61g 38%
Dietary Fiber 0.03g 0%
Protein 37.26g 75%
Vitamin C 1.2mg 2%
Iron 1.4mg 8%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 231.9 Kcal (971 kJ)
Calories from fat 65.57 Kcal
% Daily Value*
Total Fat 7.29g 24%
Cholesterol 44.28mg 32%
Sodium 457.49mg 41%
Potassium 219.62mg 10%
Total Carbs 21.86g 16%
Sugars 4.43g 38%
Dietary Fiber 0.01g 0%
Protein 17.18g 75%
Vitamin C 0.6mg 2%
Iron 0.6mg 8%
Calcium 70.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top