42437 sliced olive oil Recipes

firm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf

extra-virgin olive oil, chopped fresh chives, ears of white corn, husked, extra-virgin olive oil, lemon, thinly sliced, peeled garlic cloves; 2 crushed, 2 minced, fresh rosemary sprig, swordfish steaks, cubes guanciale or pancetta (italian bacon), minced shallot, dried crushed red pepper, butter, chopped fresh chives, fresh thyme leaves, fine sea salt, ingredient info : guanciale (salt-cured pork jowl) is available at specialty foods stores and from zingermans.com. pancetta (italian bacon) makes a good substitute.

sliced fresh mushrooms, onions, sliced, olive oil, garlic cloves, minced, salt, pepper, french bread baguette (10-1/2 oz), halved lengthwise, shredded part-skim mozzarella cheese, divided, sliced fresh basil leaves, divided, tomatoes, sliced

reduced-fat cream cheese, shredded zucchini, marinated artichoke hearts, drained and finely chopped, pimiento-stuffed olives, chopped, chopped ripe olives, garlic cloves, minced, chopped red onion, minced fresh cilantro, lime juice, olive oil, green onion, chopped, french bread baguette, sliced

olive oil, waxy potatoes, cut into 1/2-inch rounds, onions, sliced, garlic cloves, unpeeled, salt, pepper, thyme sprigs, black olives, pitted, green olives, pitted, pine nuts, a generous handful of shredded fresh basil

sliced venison , cut into strips, vegetable oil, vinegar (any kind ), montreal brand steak seasoning, potatoes, butter, garlic cloves, mashed, green onions, chopped, bell peppers, sliced thin (cook s choice), onion, sliced, olive oil, sour cream, chicken broth, shredded cheddar cheese

linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced (use portabella, oyster, or the dried mixed exotic), kalamata olives, pitted and chopped, green olives, pitted and chopped, parsley, chopped, red wine, tomato sauce with herbs, parmesan cheese, shredded (garnish ), parsley, chopped (garnish )

fresh basil leaves, extra-virgin olive oil plus additional for drizzling, fresh lemon juice, sea salt, cantaloupe or honeydew melon or 2 small charentais melons, halved, peeled, seeded, thinly sliced, sliced serrano ham or prosciutto, marcona almonds,* coarsely chopped, chopped fresh parsley

olive oil, garlic, minced, snow peas, sliced, sliced napa cabbage, carrot, grated, water chestnuts, drained and sliced, red bell pepper , julienned, orange juice, soy sauce, cold water, cornstarch, red pepper, firm tofu, cut into 1-inch cubes, sauteed with herbes de provence, cooked soba or ramen noodles

navel oranges, extra-virgin olive oil, chopped fresh rosemary leaves, oil-cured black olives, pitted and halved, lightly packed baby spinach or arugula leaves, ground sea salt , preferably gray salt, freshly ground black pepper, ricotta salata, navel oranges, juiced, twice the amount of olive oil as orange juice, ground sea salt , preferably gray salt, freshly ground black pepper

olive oil, garlic, minced, snow peas, sliced, sliced napa cabbage, carrot, grated, water chestnuts, drained and sliced, red bell pepper , julienned, orange juice, soy sauce, cold water, cornstarch, red pepper, firm tofu, cut into 1-inch cubes, sauteed with herbes de provence, cooked soba or ramen noodles

olive oil, good-quality pork sausages, spaghetti, sea salt, a few sprigs fresh marjoram , thyme or rosemary, leaves picked, fresh peas, in their pods, parmesan, to serve, olive oil, garlic, peeled and finely sliced, fresh basil , leaves picked, stalks finely chopped, good-quality plum tomatoes, sea salt and freshly ground black pepper, good quality balsamic vinegar

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

pitted black olives, stuffed green olive, garlic cloves, monterey jack cheese, shredded, parmesan cheese, shredded, butter, olive oil, fresh parsley, chopped, pepper, whole baguette, sliced

chopped green chilies, chopped black olives, chopped green olives, green onions, sliced, tops and bottoms, ripe tomatoes, chopped (i prefer them peeled), garlic salt, red wine vinegar, olive oil, chopped fresh cilantro, jalapeno pepper, seeded, deveined and finely chopped (optional)

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)

eea.) cream cheese, shredded zucchini, marinated artichoke hearts,drained and finely chopped, pimiento-stuffed olives,chopped, chopped ripe olives, garlic cloves,minced, tb chopped red onion, tb minced fresh cilantro, tb lime juice, tb olive oil, green onion,chopped, french bread baguette,sliced

olive oil, red wine vinegar, garlic cloves, minced, dried oregano, sliced green onion, minced fresh parsley, crushed red pepper flakes, green olives with pimientos, halved, coarsely chopped giardiniera, coarsely chopped pickled beets, pitted greek olives, halved, roasted sweet red peppers, chopped, chopped celery, drained capers