3558 sliced fresh mozzarella Recipes

prosciutto (thin), basil leaves (large), basil leaves (extra ), garlic cloves (sliced ), fresh mozzarella balls (buffalo), olive oil, salt and pepper (to taste)

cucumber, sliced 1/4-inch, tomatoes, sliced 1/4-inch (preferably vine-ripened), red onion, very thinly sliced, fresh basil leaves, chopped, good quality balsamic vinegar, good quality olive oil, garlic, minced, sugar, red pepper flakes, fresh mozzarella cheese, , sliced 1/4-inch (, fromaggio di buffalo )

beef, minced , extra lean is best, soy sauce, onion, white, chopped, fresh carrot, grated , about 1 large, egg, lightly beaten, fennel seed, crushed, ginger, cumin, coriander, cayenne pepper, divided, pizza sauce , i used hot and spicy, fresh mushrooms, sliced, fresh parsley, cornstarch, water, mozzarella cheese, shredded, mozzarella cheese, sliced, hamburger buns

sun-dried tomatoes, extra virgin olive oil , if needed, fresh mozzarella cheese, cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), fresh basil leaves, french bread or 16 slices baguette, grilled and garlic rubbed or 32 crackers

fresh mozzarella cheese (sliced into 1/2-inch thick rounds, high quality), prosciutto, sliced (high quality), toothpick, olive oil (extra virgin high quality), pepper (freshly ground )

fresh mozzarella cheese (sliced 1/2in. thick ), extra virgin olive oil, breadcrumbs, ground toasted pine nuts (or any favorite nut, toasted), parmesan cheese (reggiano preferred, grated), chopped fresh parsley, chopped fresh basil, mixed fresh salad greens, prosciutto , cut into strips crosswise, kalamata olive (pitted if you prefer ), fresh tomato, roughly chopped, balsamic vinegar, oil

olive oil, dried onion flakes, pesto sauce, black pepper, steaks, cut into 6 pieces, grape tomatoes (about 4-1/2 cups), fresh mozzarella cheese, drained, sliced , and brought to room temp by serving time

ripe tomatoes, seeded and diced, garlic, finely sliced, olive oil, balsamic vinegar, red pepper flakes, basil chiffonade, salt, penne , cooked al dente, fresh mozzarella, cubed

whole creole tomatoes, peeled and cored, olive oil, essence , recipe follows, olive oil, minced shallots, minced garlic, diced yellow onions, sliced wild mushrooms, arborio rice, mushroom broth, butter, heavy cream, parmesan reggiano, fresh mozzarella, chiffonade of basil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

balsamic vinegar, evoo, garlic clove, minced, cucumber, peeled and seeded, roma tomato, seeded and sliced, fresh mozzarella cheese, basil leaves, chopped

sun-dried tomato halves, extra-virgin olive oil , if needed, ball of fresh mozzarella (8 to10 oz), cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), or 16 bocconcini (bite-sized mozzarella balls), fresh basil leaves, garlic rubbed grilled bread slices or 32 crackers

red bell peppers , halved lengthwise, seeded, stems left intact, chopped seeded tomatoes, minced garlic, olive oil, anchovy fillets, drained, thick slices drained fresh water-packed mozzarella or regular mozzarella, sliced fresh basil

fresh blackberries, balsamic vinegar, sugar, lemon juice, smoked turkey, sliced, smoked mozzarella cheese, sliced, white bread or 12 slices whole wheat bread, toasted, minced fresh sage

yellow cornmeal, refrigerated pizza dough, diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, fresh ground black pepper, fresh mozzarella cheese, sliced, extra virgin olive oil, torn fresh basil leaf

yellow cornmeal, refrigerated pizza crust dough, thick) diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, freshly ground black pepper, fresh mozzarella cheese, sliced, extravirgin olive oil, torn fresh basil leaves

ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick, salt and freshly ground black pepper, fresh buffalo mozzarella, sliced 1/4-inch thick, green chile-cilantro oil , recipe follows, chipotle vinegar , recipe follows, extra-virgin olive oil, poblano chile, grilled, peeled, stemmed, and coarsely chopped, cilantro leaves, salt, red wine vinegar, chipotle pepper puree, salt

fresh mozzarella, sliced, garlic, sliced thin, red pepper flakes, crushed, fresh oregano, chopped, salt, black pepper, extra virgin olive oil

vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin