177109 sliced filet wrap pear relish blue dressing Recipes
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sliced peeled fresh pears, fresh or frozen raspberries and6 Moresliced peeled fresh pears, fresh or frozen raspberries, brown sugar, divided, ground cinnamon, divided, king arthur unbleached all-purpose flour, cold butter, cranberry almond whole grain cereal, lightly crushed, vanilla ice cream , optional40 min, 8 ingredients
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sliced peeled fresh pears, lemon juice, vanilla extract and10 Moresliced peeled fresh pears, lemon juice, vanilla extract, fresh or frozen cranberries, brown sugar, king arthur unbleached all-purpose flour, pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, cold butter1 hour 20 min, 13 ingredients
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water, wild rice, sweet red pepper and12 Morewater, wild rice, sweet red pepper, trimmed, chopped fresh spinach leaves, chopped cooked turkey breast, sliced celery, chopped pecans, toasted, blue cheese, crumbled, white wine vinegar, canned low-sodium chicken broth, undiluted, honey, dijon mustard, hot sauce, vegetable oil, spinach leaves15 ingredients
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Pear, Prosciutto and Bleu Cheese Bruschettabaguette, cut into 30 slices (toasted ) and8 Morebaguette, cut into 30 slices (toasted ), bartlett pears, cored and chopped fairly fine, red onion, chopped fine, crumbled gorgonzola, butter (unsalted ), prosciutto (cut into 30 pieces), white balsamic vinegar, olive oil, fresh thyme, chopped fine40 min, 9 ingredients
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Pear-Glazed Pork Roastboneless pork loin roast, salt, seasoned pepper, olive oil and3 Moreboneless pork loin roast, salt, seasoned pepper, olive oil, sliced fruits and vegetables, pear preserves, pepper jelly20 min, 7 ingredients
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Blue Cheese and Caramelized Onion Squaresall-purpose flour, baking powder, salt, whole milk and8 Moreall-purpose flour, baking powder, salt, whole milk, olive oil, butter, melted, butter, olive oil, onions, halved and thinly sliced, fresh rosemary, chopped, sugar, blue cheese, crumbled1 hour 5 min, 12 ingredients
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Blue Cheese and Bacon Potato Skilletbutter, uncooked potatoes, peeled cubed and6 Morebutter, uncooked potatoes, peeled cubed, onions, sliced to 1/4-inch, fresh minced garlic (or to taste) (optional), crumbled blue cheese (or to taste), bacon, cooked and crumbled, fresh ground black pepper (or to taste), salt (to taste) (optional)45 min, 8 ingredients
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Blue Cheese and Caramelized Onion Dipvegetable oil, onion, thinly sliced, mayonnaise and4 Morevegetable oil, onion, thinly sliced, mayonnaise, sour cream, crumbled blue cheese, room temperature, coarse salt, pepper25 min, 7 ingredients
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Blue Cheese Mushroomsfresh medium mushrooms, sliced green onions, butter and2 Morefresh medium mushrooms, sliced green onions, butter, crumbled blue cheese, cream cheese,softened3 min, 5 ingredients
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Pan Seared Duck with Red Chile Pear Sauce, Bourbon-Brown Sugar Asian Pear Relish and Potato-Blue Cheese Cakes (Bobby Flay)duck breasts, salt and freshly ground pepper and22 Moreduck breasts, salt and freshly ground pepper, potato-blue cheese cakes , recipe follows, red chile pear sauce , recipe follows, asian pear relish , recipe follows, cold mashed potatoes, panko bread crumbs, plus extra for coating, crumbled domestic blue cheese, salt and freshly ground pepper, panko crumbs , for dusting, olive oil, olive oil, red onion, finely chopped, dry red wine, homemade chicken stock, whole new mexican red chiles, cinnamon stick, star anise, pears, peeled, seeded and halved, cold unsalted butter, salt and freshly ground pepper, asian pears, peeled, seeded and diced, bourbon, light brown sugar1 hour , 24 ingredients
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Balsamic Venison Filet Salad With Pears and Blue Cheesevenison (2 fillets), olive oil, game , spice and10 Morevenison (2 fillets), olive oil, game , spice, mixed greens or romaine lettuce, stilton cheese (or other crumbly blue is best), green onions, ground walnuts, butter, unsalted, dried wild mushrooms (soaked in hot water for 15 minutes and chop into bite sized pieces), garlic cloves, finely chopped, dry sherry, balsamic vinegar, pears, firm32 min, 13 ingredients
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