54956 slaw warm pancetta balsamic dressing Recipes

olive oil, balsamic vinegar, salt and freshly ground black pepper, butter, eggs, rocket, chopped roughly, prepared mixed salad leaves, walnut halves, toasted and broken roughly

uncooked farfalle (bow tie pasta), grape tomatoes, halved, seedless green grapes, halved, sliced fresh basil leaves, white balsamic vinegar, chopped shallots, capers, dijon mustard, bottled minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, crumbled reduced-fat feta cheese

red potatoes (about 1-1/2 lb), quartered, canola oil, fresh baby spinach, fresh or frozen corn, thawed, sweet red pepper , julienned, poblano pepper, seeded and julienned, red onion, thinly sliced, green onions, chopped, bacon strips, diced, garlic cloves, minced, shallots, minced, balsamic vinegar, stone-ground mustard, pepper, hard-cooked eggs, coarsely chopped, sunflower kernels

dressing, white wine vinegar or sherry vinegar, freshly squeezed lemon juice, salt to taste, dijon mustard, garlic clove minced or pureed, extra virgin olive oil or for a low-fat dressing use 1/4 cup low-fat yogurt or butterm, salad, yukon gold fingerling or red bliss potatoes, salt and freshly ground pepper to taste, chopped red onion (to taste), rinsed with cold water and drained, chopped flat-leaf parsley, soft goat cheese, sage leaves cut in thin slivers (optional)

pancetta, diced, store bought biscuit mix, buttermilk (in place of the liquid in the boxed biscuit mix recipe), shredded fontina, vanilla bean, sugar, ground cinnamon, butter, at room temperature

pancetta (thin slices), soft fresh goat cheese (from 5-oz log), very ripe pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leave

extra-virgin olive oil, garlic cloves, minced, toasted walnuts, roughly chopped, raisins, balsamic vinegar, sugar, salt & pepper, dandelion greens

white beans, rinsed and drained, chicken stock - low sodium, minced garlic, balsamic vinegar - about 2 tbsp, extra virgin olive oil, salt pepper - season to taste

tomato juice, balsamic vinegar, extra-virgin olive oil, whole-grain dijon mustard, smoked sweet spanish paprika (pimenton dulce), garlic clove, minced, sea salt or kosher salt, freshly ground pepper

pork tenderloins, trimmed, maple-balsamic dressing, divided, salt, freshly ground black pepper

tomato juice, balsamic vinegar, maple syrup, fresh rosemary minced, dijon mustard, salt, freshly ground black pepper, garlic minced, extravirgin olive oil

mayonnaise, sour cream, buttermilk, roasted garlic (about 3-4 plump cloves), balsamic vinegar, grated parmesan cheese, dijon mustard, dry basil, kosher salt, ground black pepper

tomato juice, balsamic vinegar, maple syrup, minced fresh rosemary, dijon mustard, salt, freshly ground black pepper, garlic cloves, minced, extravirgin olive oil

extra-virgin olive oil, balsamic vinegar, honey, salt, freshly ground pepper

extra-virgin olive oil, balsamic vinegar, maple syrup, dijon mustard, garlic clove, minced, salt, freshly ground pepper

pancetta or 1/2 lb of side pork, diced, coleslaw mix, onion, diced

pancetta, pork fillets (11-13oz), apple , sliced not peeled red looks nicer, oil, sage leaves, black pepper

pancetta, sliced into 16-20 very thin slices, fish fillets, fresh, trimmed, olive oil, clam juice, white wine, white wine vinegar, shallots, minced, bay leaf, cream, unsalted butter, cut into small pieces, whole grain mustard, salt and pepper, lemon juice to taste