73407 slate grilled summer bread Recipes

mayonnaise, garlic, peeled and minced, grated parmesan cheese, shredded cheddar cheese, half-and-half, paprika, french bread , halved lengthwise

tomatoes, olive oil, salt and freshly ground black pepper, garlic, finely chopped, french bread, sliced 1/2-inch thick slices, ricotta cheese, paper thin slices prosciutto, lemons, cut in 1/2

butter or margarine, hidden valley ranch, original ranch salad dressing and recipe mix, loaves french bread , cut in half lengthwise

mayonnaise, garlis, peeled and minced, grated parmesan cheese, shredded cheddar, half and half1/4 tsp paprika, french bread ,halved lengthwise

active dry yeast, warm water, white sugar, milk, egg, beaten, salt, bread flour, minced garlic to taste (i use 2-3 tsp) (optional), butter, melted

butter or margarine, garlic, crushed, commercial french bread

thick) french bread slices, olive oil, freshly ground black pepper

italian bread slices, garlic clove, halved, extra-virgin olive oil

olive oil, chopped fresh basil, grated parmesan cheese, whole wheat pita bread

summer squash, bacon, chopped, onion (finely chopped ), celery (finely chopped ), seasoned dry bread crumb, cheddar cheese (finely shredded ), fresh thyme leaves

summer squash (about 1 lb) or 2 zucchini, sliced thin lengthwise (about 1 lb), green onions, olive oil (plus more for serving), kosher salt, fresh ground black pepper, pizza dough, room temperature, ricotta cheese, arugula, thick stems trimmed, radishes, halved and sliced thin, red wine vinegar

zucchini , quartered lengthwise, summer squash , quartered lengthwise, tomatoes (roma ), asparagus spears, trimmed, red bell pepper, cored, seeded and quartered, yellow bell pepper, cored, seeded and quartered, red onion, quartered and layers separated (optional), fresh basil, finely shredded (chiffonade), thyme leaves, fresh, fresh parsley, fresh, chopped, vegetable broth (can use chicken broth if you prefer), olive oil, israeli couscous, balsamic vinegar, garlic, finely minced, dijon mustard, salt and pepper, extra virgin olive oil