456 slab flea cemetery Recipes

liquid dish soap (i used dawn for sensitive skin), white vinegar, warm water

navy beans, baking soda, water, light molasses, catsup, light brown sugar, worcestershire sauce, seasoning salt , lawry s preferred, dry mustard, black pepper, onion, chopped, thick slab bacon, diced (thick sliced is ok)

dried white beans, fresh pork (salt, ham, diced or slab bacon or small ham hock), diced onion, water, salt & pepper, to taste, brown sugar, dry mustard, molasses

all-purpose flour, white sugar, shortening, salt, baking powder, egg yolks, beaten, water, apples - peeled, cored and cut into thin wedges, lemon juice, all-purpose flour, white sugar, ground cinnamon, butter, all-purpose flour, ground cinnamon, brown sugar, butter

vegetable oil, onion, minced, honey, dijon mustard, cider vinegar, crushed red pepper flakes, salt, ground black pepper to taste, slabs baby back pork ribs

frozen single pie crust, butter, slab bacon with rind removed, diced, heavy cream, eggs, salt and freshly ground black pepper to taste, ground nutmeg

water, garlic, crushed, onion, chopped, bay leaves, red pepper flakes, chinese five-spice powder, kosher salt, rice vinegar, slab baby back ribs , cut into individual ribs, soy sauce, rice vinegar, sambal oelek chili paste, dijon mustard, ketchup, honey, brown sugar, chinese five-spice powder

poultry seasoning, garlic salt, black pepper, slabs baby back pork ribs, day-old bread cubes, celery, diced, minced onion, garlic powder, salt, black pepper, poultry seasoning, chicken broth

thick) slices slab bacon (1/4 lb; rind discarded if necessary), cut crosswise into 1/4-inch-thick lardons, eggs, salt, black pepper, unsalted butter

butter, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, crushed vanilla wafer cookies, strawberries, pureed with sugar to taste (depends on the sweetness of the berries), strawberry cheesecake premium ice cream, softened, graham crackers, black gel icing , for piping, pretzel sticks, packaged marshmallow ghosts

unbleached flour, wheat germ, yeast, garlic, minced, vegetable oil, chicken stock

fresh mint (including stalks), water, vanilla extract, baby shampoo

wild rice, butter, onion, finely chopped, dried cranberries, chicken stock, salt, parsley, chopped, pepper

orange , zest of, large (use entire peel), grapefruit , zest of (use entire peel), garlic cloves, rosemary (optional), water

fresh mint sprigs, plant stalk and all, water, vanilla extract, baby shampoo

racks of baby-back pork ribs, dark brown sugar, paprika, garlic salt, onion salt, chili powder, cayenne pepper, black pepper, dried oregano, white pepper, cumin, apple juice , 1/2 cup per slab, grape juice , 1/2 cup per slab, brown sugar, big bob gibson championship red barbecue sauce (or your favorite red sauce), honey

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves

sugar, corn syrup, butter, milk, drops red or peach coloring, peach flavoring, for taste, cornstarch , for sprinkling on pulling table, special equipment : 4 (15 1/2 by 10 by 1-inch) well-buttered baking pans; table or marble slab, for pulling; yardstick; waxed paper, cut into 2 by 4-inch rectangles, for wrapping and twisting