168387 skordy potatoes rosemary lemon Recipes

whole roasting chicken, olive oil, divided, chopped fresh rosemary, grated lemon rind, salt, divided, freshly ground black pepper, divided, garlic cloves, minced, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 2 lb), lemon wedges

lemon , zest of, large removed in long strips with a vegetable peeler, extra virgin olive oil , more as needed, chopped fresh rosemary, chopped fresh thyme, potato, peeled , scrubbed, and cut into 1-inch pieces (red, yellow or russet), kosher salt, more to taste, fresh ground black pepper

roasting chickens, lemons, fresh rosemary, olive oil, salt and pepper, red potatoes, frozen green beans, thawed and drained

red potatoes, quartered, lemon, halved and sliced, olive oil, minced fresh rosemary, salt, coarsely ground pepper

a 1/4-oz p ck ge) ctive dry ye st, all-purpose flour, mashed cooked russet (baking) potatoes (about 1 1/4 lb), salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

active dry yeast, all-purpose flour, mashed potatoes, salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

potatoes - cubed, onion - cubed, few cloves garlic - pull them out and spread on bread after they lend their touch to the potatoes, rosemary sprigs - can pull leaves off or grill whole, olive oil to coat, salt and pepper to sprinkle over the tops

potato, shredded, prawns, coarsely chopped, eggs, vegetable stock powder, fresh garlic, chili powder, rosemary, lemon juice, flour (more if required to hold batter together), salt, fresh ground pepper

potatoes (firm ), lemon juice, oil, dry sherry, salt, pepper, cayenne pepper, shallot, ripe avocado, a bunch of rucola, approx. of peeled, deveined and cooked shrimp

crushed dried rosemary, salt, divided (or to taste), black pepper, divided (or to taste), cornish hens, lemon, halved, cubed yukon gold potatoes or 2 cups red potatoes, olive oil

olive oil plus additional for brushing, fresh lemon juice, minced fresh rosemary, garlic cloves, pressed, red-skinned potatoes , scrubbed, cut into 1/2-inch wedges, thick turkey cutlets

baby potatoes, cut in half, lemon juice, minced garlic, dried rosemary, olive oil, salt and pepper

potatoes, coarsely chopped onions, fresh rosemary , stripped of their leaves, lemon, chopped red capsicum, garlic cloves, chopped, salt and pepper, lemon , zest of, lemon , juice of, paprika, turmeric

warm water, warm water, olive oil, dry milk, instant potato flakes, white sugar, dried rosemary, crushed (or you can use fresh rosemary), salt, flour, yeast

red potatoes (the ones i m using are about 2 oz each), kosher salt (for water to boil potatoes), garlic cloves, lemon , juice of, kosher salt (for dressing), ground black pepper, mustard, red wine vinegar, balsamic vinegar, vegetable stock (or chicken), olive oil, scallions, fresh rosemary (tarragon, thyme, any fresh herbs will do), shallots (sliced thinly), ears fresh corn

potatoes , cut into large chips 1 cm (1/2-inch) thick, olive oil, garlic, freshly ground black pepper, fresh rosemary, lemon , zested, sea salt

all-purpose flour, rosemary, fresh or 1 tsp rosemary, dried, baking powder, baking soda, salt, sugar, extra virgin olive oil, plain fat-free yogurt, vanilla extract, almond extract, egg, egg white, grated lemon rind, currants or 1/4 cup raisins, lemon juice, sugar

rosemary, fresh coarsely chopped, sugar , superfine or 1 cup baker s, rosemary, fresh, vodka, limoncello or 1/2 oz add 3/4 oz lemon juice and 3/4 oz simple syrup, lemon juice, fresh, simple syrup, rosemary sprig