248873 skordalia potato garlic spread Recipes

yellow potatoes or 1/2 lb yukon gold potato, garlic cloves, peeled, cooking water (from the potatoes), salt , to taste (optional), fresh ground black pepper , to taste

new potatoes, garlic butter , recipe follows, kosher salt, pepper, parmesan cheese, garlic butter, butter, garlic, minced

red new potatoes, garlic cloves, thinly sliced, unsalted butter, melted, olive oil, kosher salt and freshly ground black pepper, herbed sour cream , recipe follows, sour cream, garlic powder, chopped fresh parsley leaves, kosher salt and freshly ground black pepper

red potatoes, garlic & herb saute express saute starter, boneless skinless chicken breasts, fresh pre-trimmed green beans

unpeeled yukon gold potatoes (about 16), scrubbed, garlic cloves, peeled, extra-virgin olive oil, butter, sour cream, chopped fresh chives

red potatoes, garlic cloves, minced, chopped fresh parsley, lite olive oil (divided ), salt and pepper

garlic heads, olive oil, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, boiling water, italian or french bread, sliced

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

potatoes, sweet potatoes, garlic, minced, blue cheese, crumbled, parmesan cheese, shredded, heavy cream, salt, pepper

potatoes, peeled and cut into large chunks (russet or other baking potato), garlic cloves, whole and peeled, garlic cloves, chopped (optional), whole milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup whipping cream, unsalted butter, creme fraiche (or sour cream or whipping cream), salt, black pepper, chopped chives (or thinly sliced green onions)

garlic, peppercorns, steak , cut along the whole length of the rump, about 1 1/2 lb and 1 1/4 inches thick, onion, quartered, olive oil, good red wine vinegar, worcestershire sauce, coarse salt (recommended : maldon), approximately 8 cups arugula, lemons, quartered, rosemary and garlic potatoes, recipe follows, potatoes, garlic-infused oil, few sprigs fresh rosemary , torn, coarse salt (recommended : maldon)

simply potatoes traditional mashed potatoes, garlic cloves, peeled, extra virgin olive oil, sea salt, sour cream

salmon filet, salmon glue, shredded potatoes, garlic mashed potatoes, lemon butter sauce, sauteed vegetables, fresh salmon filet, shallot, percent heavy whipping cream, salt, white pepper, chopped fresh thyme, fresh lemon juice, white wine, chopped fresh garlic, percent whipping cream, diced unsalted butter, turmeric, salt, white pepper

peeled yukon gold potatoes, garlic, peeled and smashed, dried chives, milk, salted water for boiling potatoes, butter

red potatoes , scrubbed, garlic powder, to taste (can use garlic salt ), olive oil flavored cooking spray

red potatoes (the ones i m using are about 2 oz each), kosher salt (for water to boil potatoes), garlic cloves, lemon , juice of, kosher salt (for dressing), ground black pepper, mustard, red wine vinegar, balsamic vinegar, vegetable stock (or chicken), olive oil, scallions, fresh rosemary (tarragon, thyme, any fresh herbs will do), shallots (sliced thinly), ears fresh corn

red new potatoes, garlic cloves, thinly sliced, butter, melted, olive oil, salt and pepper, sour cream, garlic powder, parsley, finely chopped

potatoes, garlic (more or less to your flavor ), water to boil potatos, butter, milk