97 skirt steak with soy sauce Recipes

skirt steaks, soy sauce, apple cider vinegar, sherry wine, salt, fresh ground black pepper, garlic cloves, minced, gingerroot, minced, honey, lime , juice of, dark sesame oil

skirt steaks, soy sauce, pineapple juice, ground cumin, minced garlic, freshly squeezed lime juice

olive oil, soy sauce, scallions, washed and cut in 1/2, garlic, lime juice, red pepper flakes, ground cumin, dark brown sugar or 3 tbsp mexican brown sugar, inside skirt steaks , cut into 3 equal pieces

soy sauce, olive oil, lemons, juiced, honey, onion, finely chopped, habanero pepper, seeded and chopped, salt & freshly ground black pepper, skirt steaks

skirt steaks, vidalia onion, garlic cloves, low sodium soy sauce, apple juice, salt

skirt steak (tenderized.), garlic cloves, soy sauce, oil, water, vinegar, parsley, garlic salt, pepper, rice, rotel, water, ground annatto seed (powder )

skirt steaks, green onions, finely chopped, garlic cloves, pushed through a press, sesame oil, low sodium soy sauce, rice wine vinegar, sugar substitute, splenda

olive oil, soy sauce, scallions, washed and cut in 1/2, garlic, lime juice, red pepper flakes, ground cumin, dark brown sugar or mexican brown sugar, inside skirt steak , cut into 3 equal pieces, special equipment : blow dryer

skirt steaks, trimmed and cut crosswise into 4 inch pieces, sesame seeds, garlic cloves, smashed, cola, soy sauce, dark brown sugar , packed, sesame oil, kosher salt, black pepper, freshly ground, white onion, cut into 2 inch wedges, bacon , cut into 2 inch pieces, banana peppers or 3 cubanelle peppers

skirt steaks , tenderized, olive oil, soy sauce, onion, quartered (for less pronounced onion flavor save some for grilling later), garlic cloves, minced, limes , juice of, reserve flesh and rind, guajillo chilies, dried , torn in pieces or 1 chipotle chili, from a can of chipotles in adobo, ground cumin, dark brown sugar , packed (originally asked for 1/4 cup), salt, tomato, quartered (optional), onion, quartered (optional), mushrooms, quartered (optional) or mushroom, whole (optional), summer squash, quartered (optional), zucchini, quartered (optional), bell pepper, any color, quartered (optional), crema (optional), sour cream (optional), cheese, grated (optional), pico de gallo (optional), salsa (optional)

tenderized skirt steaks, lime juice, soy sauce, italian salad dressing, pepper, tortillas, green bell pepper, onion, sliced, oil

skirt steaks, soy sauce, vegetable oil, chili powder, ground cumin, minced garlic, kosher salt, ground black pepper, lime, cut in quarters, black beans, rinsed and drained, fresh pineapple, diced (you can used canned drained well, if you can not get fresh), jalapeno pepper, chopped fine (ribs and seeds removed, serrano will also work and if you want more heat, leave the seeds and ribs i), red onion, diced fine, rice wine vinegar, orange marmalade, fresh cilantro, scallions, chopped fine

skirt steak (can use flank steak), lemon juice, coriander seed, crushed (can sub ground coriander), chinese five spice powder, fresh ground black pepper, white pepper, salt, vegetable oil, onion, sliced, green pepper, sliced, soy sauce

all-purpose flour, skirt steak, each piece cut into thirds, olive oil, low-sodium beef broth, dry red wine, balsamic vinegar, soy sauce, tomato paste, cipollinis, trimmed, peeled, and left whole, green peppercorns ; if packed in brine, rinse well, firm spicy green olives, pitted and coarsely chopped, fusilli tossed with butter and parsley, steamed broccoli

chili oil, sesame oil, rice wine vinegar, chopped garlic, minced ginger, minced lemongrass, chopped green onions , plus more for garnish, soy sauce, skirt steaks , 12 oz each, jasmine rice , for serving, optional

low-sodium soy sauce, lime juice (about 2 limes), honey, ground cumin, cayenne pepper, garlic , smashed, salt and freshly cracked black pepper, skirt steak, extra-virgin olive oil, red wine vinegar, limes, juiced, garlic, grated, jalapeno , seeds and ribs removed, minced, red onion, minced, fresh cilantro with tender stems, chopped, fresh flat-leaf parsley with tender stems, chopped, orange pepper, seeded and 1/4-inch sliced, yellow pepper, seeded and 1/4-inch sliced, spanish onion , 1/4-inch sliced root to tip, canola oil, pita pockets, cut in half, havarti cheese

skirt steak, trimmed and cut crosswise into 4-inch pieces, sesame seeds, garlic , smashed, cola, soy sauce, dark brown sugar, toasted sesame oil, kosher salt and freshly ground pepper, white onion, cut into 2-inch-thick wedges, banana or cubanelle peppers

soy sauce, olive oil, lemons, juiced, honey, chopped onion, habanero chile, seeded and chopped, salt and freshly ground black pepper, skirt steak, black beans, drained, olive oil, red wine, jalapeno pepper, seeded and chopped, vegetable oil, for frying, corn tortillas, mango salsa , recipe follows, sour cream , optional, grated cheese of your choice, optional, ripe mango, peeled and finely chopped, chopped cilantro leaves, poblano chile, seeded and minced, honey, limes, juiced, salt and freshly ground black pepper