2011 skippy truffle Recipes

oreo cookies, divided (1 package), cream cheese, softened, semisweet baking chocolate, melted

chocolate wafer crumbs, sugar, butter or 1/4 cup margarine, melted, semi-sweet chocolate chips, heavy whipping cream, cream cheese, softened, sugar, baking cocoa, eggs, vanilla, semi-sweet chocolate chips, heavy whipping cream, vanilla, milk chocolate kiss (optional)

heavy cream, best-quality semi-sweet chocolate chips, butter, cut into bits and softened, seedless raspberry jam, chambord raspberry liquor (raspberry liqueur), unsweetened cocoa

good bittersweet chocolate , such as lindt, good semisweet chocolate , such as ghiradelli, heavy cream, grand marnier , optional, brewed coffee, good vanilla extract, sugar, cocoa powder

white baking chocolate, coarsely chopped, creamy peanut butter, baking cocoa, butter, softened, sugar, eggs, vanilla, flour, baking cocoa, baking soda, salt, buttermilk, strong brewed coffee, semisweet chocolate, chopped, heavy whipping cream, creamy peanut butter

soft butter, brown sugar , packed, vanilla extract, salt, all-purpose flour, water, chocolate chips

semisweet chocolate, chopped in small chunks, heavy cream, cocoa, toasted coconut, cinnamon, ground nuts, colored crystal sugar, powdered sugar, ground cookie crumbs, fancy cookie decorating candy sprinkles (you choose the finishing items)

oreo cookies (can use mint), cream cheese, white almond bark (1 lb 8 oz)

vanilla wafer crumbs, powdered sugar, cocoa, butter or 1/3 cup margarine, melted, cream cheese, softened, sweetened condensed milk, semi-sweet chocolate chips, melted, eggs, vanilla extract, cream, chocolate chips

plain sweet biscuits (i use arnotts marie biscuits), desiccated coconut, fine, cocoa, condensed milk (i prefer nestle sweetened ), fine desiccated coconut

bittersweet chocolate, unsweetened chocolate, whipping cream, unsalted butter, cocoa, for rolling

semisweet chocolate, egg yolk, butter, at room temperature (not margarine), liqueur (i particularly recommend chambord, baileys irish cream, grand marnier, frangelico, and sabra ( a ch), icing sugar , sifted through a sieve to remove lumps, unsweetened cocoa powder, for coating or rolling

semi-sweet chocolate chips, unsalted butter, eggs, at room temperature

peanut butter (creamy or chunky), light brown sugar, egg, baking soda, semi-sweet chocolate chips

softened butter or 1 1/4 cups margarine, sugar, baking cocoa, sour cream, vanilla extract, flour, chocolate chips, chocolate sprinkles (optional)

semisweet chocolate, chopped, heavy cream, unsalted butter, egg yolks, baileys irish cream

milk chocolate chips (or use whatever flavor chips you want the truffles to be i.e. mint or dark), water, cream cheese, milk dipping chocolate (or dark )