99 skins black salsa Recipes

  • Fish Fajitas with Spicy Salsa Verde
    mahi mahi, skin removed and
    13 More
    mahi mahi, skin removed, sea salt and freshly ground black pepper, fresh lime, olive oil, flour tortillas, salsa verde , recipe follows., avocado, sliced, tomatillos, fresh lime juice, chopped white onion, cilantro leaves, jalapeno peppers, stemmed, seeded and chopped, sugar, sal and freshly ground black pepper
    16 min, 14 ingredients
  • Mexican Salsa Chicken
    chicken thighs, with skin (about 8 thighs ) and
    4 More
    chicken thighs, with skin (about 8 thighs ), onion, chopped, sliced black olives, salsa (hot or mild, your choice ), grated mozzarella cheese
    1 hour 10 min, 5 ingredients
  • Fish Tacos With Mango Avocado Salsa
    tilapia fillets, pan seared and just broken up and
    23 More
    tilapia fillets, pan seared and just broken up, flour tortillas (1 package), flour, olive oil, kosher salt, ground black pepper, lime juice, shredded cabbage , makes life easy (i just use the store bought bagged), avocado, mashed, sour cream, salt, mangoes, skin removed (large and chopped ), avocados (large or 3 large, and chopped ), jalapeno (depending on how spicy you like it), red pepper, cut fine, red onion, diced fine, garlic, minced, limes , juice of, cilantro, vegetable oil, salt, pepper, black beans, rinsed and drained, black olives
    1 hour 30 min, 24 ingredients
  • Chile-Glazed Salmon with Orange Salsa
    oranges, coarsely chopped fresh cilantro and
    10 More
    oranges, coarsely chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, red onion, thinly sliced, olive oil, red-wine vinegar, salt, black pepper, salmon fillet with skin (3 lb total ), cupchile glaze, fennel seeds, whole black peppercorns, coarsely crushed
    1 hour 15 min, 12 ingredients
  • Pollo Ciudad with Pickled Tomato Salsa Pollo Ciudad with Pickled Tomato Salsa
    boneless chicken thighs or leg and thighs, with skin and
    30 More
    boneless chicken thighs or leg and thighs, with skin, salt and freshly ground black pepper, to taste, vegetable oil, unsalted butter, shallots, diced, mushrooms, thinly sliced, jalapenos, chopped with seeds, ground cumin, chicken stock, half-and-half or heavy cream, cilantro, stems and leaves separated, egg yolks, brown sugar, red wine vinegar, cooked rice , for serving, grilled scallions , for serving, pickled tomato salsa , recipe follows, for serving, tomatoes, diced, scallions, white and green parts, thinly sliced, serrano chiles, with seeds, thinly sliced in rounds, white vinegar, brown sugar, salt, freshly grated ginger, minced garlic, yellow mustard seeds, cracked black peppercorns, ground cumin, cayenne, turmeric, extra-virgin olive oil
    1 hour 25 min, 31 ingredients
  • Cheesty Potato Skins With Black Beans and Salsa Cheesty Potato Skins With Black Beans and Salsa
    potatoes, baked (about 6 oz each) and
    4 More
    potatoes, baked (about 6 oz each), black bean dip (spicy or mild your choice ), grated cheddar cheese, roasted red pepper salsa (any brand ), sour cream
    1 hour 15 min, 5 ingredients
  • Grilled Tomato Salsa (Melissa  d'Arabian) Grilled Tomato Salsa (Melissa d'Arabian)
    roma tomatoes, cored and cut in half lengthwise and
    7 More
    roma tomatoes, cored and cut in half lengthwise, garlic, unpeeled, serrano chile, cut in half , see cook s note, shallot, skins removed, halved, yellow onion, skin removed and quartered, extra-virgin olive oil, salt and freshly ground black pepper, for sprinkling, fresh cilantro, roughly chopped
    20 min, 8 ingredients
  • Grilled Mahi Mahi with Tomatillo and Mango Salsa Grilled Mahi Mahi with Tomatillo and Mango Salsa
    mahi mahi, skin removed, lime, juiced, olive oil and
    11 More
    mahi mahi, skin removed, lime, juiced, olive oil, salt and pepper, tomatillo and mango salsa, recipe follows, semi-ripe mango, peeled and seeded , plus 1 semi-ripe mango, peeled, seeded, and small diced, jalapeno, seeded, limes, juiced, orange, juiced, sized tomatillos peeled, washed, and diced finely, ripe tomato, finely diced, red onion, finely diced, chopped cilantro, salt and freshly ground black pepper
    35 min, 14 ingredients
  • Slow-Roasted Halibut with Asparagus and Salsa Genovese Slow-Roasted Halibut with Asparagus and Salsa Genovese
    extra-virgin olive oil, divided and
    14 More
    extra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing
    25 min, 15 ingredients
  • Grilled Jerk Chicken with Mango Cilantro Salsa (Bobby Flay) Grilled Jerk Chicken with Mango Cilantro Salsa (Bobby Flay)
    vegetable oil, onion, coarsely chopped and
    23 More
    vegetable oil, onion, coarsely chopped, scallion, coarsely chopped, scotch bonnet pepper, stem and seeds removed, fresh ginger, grated, garlic, coarsely chopped, chopped fresh thyme, red wine vinegar, light brown sugar, ground cinnamon, freshly ground nutmeg, ground allspice, salt, freshly ground black pepper, fresh lime juice, chicken thighs, skin on, bone in, drumsticks, skin on, recipe courtesy of bobby flay ), mangoes, peeled and diced, chopped red onion, chopped cilantro, lime juice, fresh orange juice, salt and freshly ground pepper
    24 hour 15 min, 25 ingredients
  • Grilled Chicken Thighs with Brazilian  Vinaigrette  Salsa (Emeril Lagasse) Grilled Chicken Thighs with Brazilian Vinaigrette Salsa (Emeril Lagasse)
    garlic cloves, peeled, boneless skin on chicken thighs and
    10 More
    garlic cloves, peeled, boneless skin on chicken thighs, melted butter, coarse sea salt, ground bay leaf, vinaigrette salsa , recipe follows, peeled, seeded and 1/4-inch diced tomato, diced red bell pepper, diced green bell pepper, white wine vinegar, olive oil, salt and freshly ground black pepper
    48 min, 12 ingredients
  • Grilled Salmon with a Pineapple, Mango and Strawberry Salsa (Emeril Lagasse) Grilled Salmon with a Pineapple, Mango and Strawberry Salsa (Emeril Lagasse)
    olive oil, divided, salmon fillets, skin-on and
    4 More
    olive oil, divided, salmon fillets, skin-on, essence , recipe follows, salt, fresh ground black pepper, recipe fruit salsa , recipe follows
    20 min, 6 ingredients
  • Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
    fresh limes and
    22 More
    fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper
    52 min, 23 ingredients
  • Fish Fajitas With Spicy Salsa Verde Fish Fajitas With Spicy Salsa Verde
    mahi mahi, skin removed, sea salt and
    13 More
    mahi mahi, skin removed, sea salt, fresh ground black pepper, fresh lime, olive oil, flour tortillas, avocado, sliced, tomatillos, fresh lime juice, chopped white onion, cilantro leaf, jalapeno peppers, stemmed, seeded and chopped, sugar, salt, fresh ground black pepper
    16 min, 15 ingredients
  • Steamed Chicken with Black Bean Salsa Steamed Chicken with Black Bean Salsa
    chicken breasts skinned , boned, garlic cloves minced and
    10 More
    chicken breasts skinned , boned, garlic cloves minced, onion thinly sliced, tomato chopped, red wine vinegar, fresh lime juice, olive oil, fresh cilantro chopped, freshly gound pepper, salt, black beans rinsed, drained, jalapeno peppers seeded, minced
    12 ingredients
  • Sticky Chicken With Mango And Tomato Salsa Sticky Chicken With Mango And Tomato Salsa
    chicken legs, skin removed and
    12 More
    chicken legs, skin removed, carton buttermilk (or skimmed milk with a squeeze of lemon juice), dijon mustard, garlic, peeled and crushed, honey, dijon mustard, salt & freshly ground black pepper, ripe mango, peeled and diced, tomatoes, quartered, red onion, peeled and chopped, lemon , juice and zest of, salt, fresh ground black pepper
    24 hour 25 min, 13 ingredients
  • Spice-Crusted Salmon With Lime-Orange Salsa Spice-Crusted Salmon With Lime-Orange Salsa
    navel oranges, red onion, finely chopped, lime juice and
    9 More
    navel oranges, red onion, finely chopped, lime juice, chopped fresh cilantro, minced chipotle pepper, garlic clove, minced, salt & freshly ground black pepper, coriander seed, crushed, cumin seed, black peppercorns, kosher salt, salmon fillet, skin removed, cut into 4 portions
    40 min, 12 ingredients
  • Spice Crusted Salmon With Lime Orange Salsa Spice Crusted Salmon With Lime Orange Salsa
    navel oranges, red onion, finely chopped, lime juice and
    10 More
    navel oranges, red onion, finely chopped, lime juice, chopped fresh cilantro, minced chipotle pepper, garlic clove, minced, salt & freshly ground black pepper, to taste, salmon, coriander seed, crushed, cumin seed, black peppercorns, kosher salt, salmon fillet, skin removed, cut into 4 portions
    30 min, 13 ingredients




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