205578 skinny texas cheese fries Recipes

dry breadcrumbs, grated parmesan cheese, flour, salt, zucchini, thinly sliced, egg, beaten, oil

potatoes, cut for french fries, milk, butter, salt, pepper, shredded cheddar cheese, chopped parsley (optional)

frozen steak-style french fries, garlic salt, seasoning salt, onion powder, grated sharp cheddar cheese, bacon, enough to make 1/2 cup once cooked, frying oil

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

poblano chile peppers, uncooked elbow macaroni, butter, all-purpose flour, whipping cream, milk, shredded monterey jack cheese, divided, goat cheese, crumbled, salt, italian-seasoned breadcrumbs, shredded parmesan cheese

baking potatoes, peeled and cut into thin strips, grated parmesan cheese, vegetable oil, salt, garlic powder, paprika, pepper

baking potatoes, unpeeled and cut into thin strips (about 3 potatoes), grated parmesan cheese, salt, pepper, paprika

butter, onion, sugar, garlic clove, steak sauce , such as a1, dried habanero chile, crushed, french fries, colby cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese or 1 cup swiss cheese, cooked bacon, cooking oil, to cover (i use olive), sour cream, horseradish, cayenne pepper, salt, black pepper

frozen french fries (can use seasoned fries too... mmm!), cheddar cheese, shredded, monterey jack pepper cheese, shredded, cooked bacon, crumbled, chives, chopped small, kosher salt or 1/4 sea salt, sour cream, jalapeno pepper, sliced, ranch dressing (for dipping ) (optional)

frozen french fries, butter, flour, milk, shredded cheddar cheese, ketchup

frozen french fries, chili with beans, pastrami, mexican blend cheese

russet potatoes, peeled and french fry cut, smart balance light butter spread, nonfat milk, salt, kraft 2% milk shredded cheddar cheese, canola oil cooking spray

velveeta cheese, diced green chilies, baked french fries (frozen , crinkle cut work the best for this)

frozen potato wedges cut fries (recommended : ore-ida), chili seasoning (recommended : mccormick), chili, shredded cheddar, green onion, sliced, sour cream

potato , idaho 4 cut lengthwise into 6 wedges, extra virgin olive oil, plus additional, divided (evoo), extra virgin olive oil, plus additional, divided (evoo), lean ground sirloin , turkey or 2 -2 1/2 lbs chicken, onion, chopped, garlic cloves, finely chopped, jalapeno pepper, seeded and chopped, palmfuls chili powder, half a palmful ground cumin, salt & freshly ground black pepper, tomato paste, hot sauce , to taste, worcestershire sauce, beef stock or 1 1/2 cups chicken stock, butter, flour, yellow mustard, milk, chicken stock, shredded sharp cheddar cheese, red wine vinegar, head romaine lettuce, chopped, seedless cucumber, chopped, extra virgin olive oil

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

all-purpose flour, sugar, pecans, finely ground, corn chips, finely ground (fritos chili-cheese flavor preferred), sharp cheddar cheese, grated, apple pie spice, cayenne pepper (use more or less depending on your taste), chili powder (gebhardt s preferred), cumin, sea salt , to taste, butter, melted, vanilla extract, drops tabasco sauce (more to taste)

cheese tortellini, olive oil, white vinegar, ground black pepper, garlic cloves, minced, chili powder, dry mustard, paprika, cumin, salt, tabasco sauce , to taste, green pepper, diced, red onion, diced, fresh tomatoes, chopped, picante sauce, cheddar cheese, grated