16425 skinned ffled currant port Recipes
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unsweetened chocolate, butter, egg yolks, white sugar and11 Moreunsweetened chocolate, butter, egg yolks, white sugar, port wine, all-purpose flour, egg whites, cream of tartar, white sugar, chopped walnuts, semisweet chocolate chips, butter, corn syrup, port wine, vanilla extract1 hour 25 min, 15 ingredients
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pecans (2 oz), lightly toasted, light brown sugar and9 Morepecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)1 hour 45 min, 11 ingredients
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Currant Glazed Turkey Meatballscurrant jelly, tomato sauce, garlic, minced, cinnamon and6 Morecurrant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped45 min, 10 ingredients
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Currant & Lemon Cakecurrants, lemon juice, butter, eggs, sugar, lemon rind and2 Morecurrants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk1 hour , 8 ingredients
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Currant Sconesas per cherry almond scones and3 Moreas per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar15 min, 5 ingredients
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Port-Currant Saucevegetable oil, onion, chopped and5 Morevegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants7 ingredients
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Port and Raspberry Saucered currant jelly, port wine, lemon juice and3 Morered currant jelly, port wine, lemon juice, raspberries (fresh or thawed ), cornstarch, pepper10 min, 6 ingredients
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Spiced Port Wine Sauceport or other sweet red wine, sugar and3 Moreport or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly6 ingredients
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Port-Glazed Chicken Livers and Onionsonions, sliced, unsalted butter and6 Moreonions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped8 ingredients
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Orange-Currant Chicken with Toasted Walnutscurrants or raisins, grated orange rind, orange marmalade and9 Morecurrants or raisins, grated orange rind, orange marmalade, orange juice, low-sodium soy sauce, curry powder, skinned, boned chicken breast, cut into bite-size pieces, chopped red bell pepper, water, divided, uncooked couscous, chopped walnuts, toasted12 ingredients
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Port Wine and Cherry Saladdark sweet cherries, pitted, undrained and9 Moredark sweet cherries, pitted, undrained, black cherry gelatin, boiling water, port wine, unsweetened applesauce, pecans, chopped, mayonnaise or 1 cup salad dressing, orange juice, port wine, grated orange rind1 hour 10 min, 10 ingredients
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Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay)port vinaigrette , recipe follows, fresh figs and15 Moreport vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil15 min, 17 ingredients
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Port-Basted Roast Turkey with Pan Gravyturkey ; neck, gizzard and heart reserved for gravy base and9 Moreturkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour10 ingredients
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Port-and-Spice Poached Pears with Granitafirm-ripe bosc pears, unsweetened white grape juice and8 Morefirm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred9 hour 15 min, 10 ingredients
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