132037 skinned duck red port tru Recipes

port wine, powdered fruit pectin, white sugar, butter, half pint canning jars with lids and rings

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

port wine, fruity rich olive oil, sugar, lemon zest, anise or 1/2 tsp fennel seed, flour, baking soda, salt, sesame seeds

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne pepper

port wine, fruity , rich olive oil, sugar, lemon zest, anise or fennel seed, flour, baking soda, salt, sesame seeds

red potatoes, cut into 3/4-inch pieces with skins on, pickle juice, mayonnaise, buttermilk, fresh dill, chopped (or 1/2-1 tsp dried dill), dijon mustard, sugar, cracked black pepper, hardboiled egg, peeled and chopped, red onion, chopped, dill pickles, chopped

red potatoes, red sweet bell pepper, chopped, green bell pepper, chopped, stalks celery, chopped, red onion, chopped, hard-cooked eggs, chopped, mayonnaise, sour cream, dijon mustard, yellow mustard, garlic powder, salt, pepper (fresh ground if possible), green onions, chopped for garnish

red-skinned potatoes (about 11 oz), peeled sweet potatoes (about 6 1/2 oz), peeled beets (about 2 small), bacon slices, chopped, chopped red onion, chopped fresh parsley, whipping cream, salt, pepper

red wine, port, bay leaf, star anise, sugar, red wine vinegar, dijon mustard, salt, freshly ground pepper, grapeseed or safflower oil

port wine, boneless turkey breast half, salt, pepper, olive oil

red onion, thinly sliced, garlic clove, minced, port wine, burgundy wine, fresh orange juice, honey, balsamic vinegar, orange zest

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

port salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy

port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf

skinned potatoes, chopped onion, fat-skimmed chicken broth, canned peeled roasted red peppers, half-and-half (light cream ), oranges (about 1/2 lb. each), hard-cooked large egg, boned , skinned smoked trout, minced fresh chives, salt and fresh-ground pepper

red snapper fillets, skinned, fresh lime juice, fresh orange juice, tomatoes, seeded and diced, minced red onion, red chile peppers, seeded and minced, red bell pepper, diced, chopped fresh cilantro, extra-virgin olive oil, tomato juice, fine-grained sea salt, freshly ground pepper, radicchio, garnish: lime wedges

red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, old bay seasoning, tomato, seeded, diced (about 3/4 cup), dill pickle, chopped (about 3/4 cup), chopped fresh parsley