145458 skinned duck currant sauce Recipes

duck breasts, salt, white pepper, duck or 3 tbsp chicken stock, butter, mango chutney , if there are large pieces of mango in the chutney,chop them finely, orange juice, brandy or 1 tbsp armagnac, potato flour or 1 tsp cornstarch, water, mango, peeled,stoned and sliced

duck, kosher salt, bay leaves, broken into pieces, fresh thyme, garlic cloves, crushed and peeled, lard or 1 1/2 cups additional duck fat

duck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper

duck legs, kosher salt , per kilo of meat, garlic cloves, rendered duck fat (or pork fat), ground allspice, freshly ground nutmeg, fresh thyme (or 1 bunch is good enough ), bay leaves, white wine vinegar (or lemon juice), oil (olive, corn, sunflower, walnut, or a combination of your favourite), dijon mustard

duck gizzards or 500 g chicken gizzards, duck fat, liquid, garlic, fresh thyme, cleaned and chopped, black pepper, kosher salt

duck legs, duck fat, fresh thyme sprig, handful, bay leaves, rock salt & pepper

duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil)

boneless rolled pork loin roast, soy sauce, cooking sherry, garlic, minced, dry mustard, ground ginger, dried thyme, currant jelly, cooking sherry, soy sauce

sherry or apple juice, reduced-sodium soy sauce, garlic cloves, minced, ground mustard, ground ginger, dried thyme, bone-in pork loin roast (5 lb), currant jelly, sherry or apple juice, reduced-sodium soy sauce

frozen unsweetened raspberries, thawed, red currant jelly, cold water, cornstarch

duck legs , with thighs attached, kosher salt, pickling spices, head garlic , cut in half crosswise, white onion, sliced, fresh thyme, rendered duck or 4 -5 lbs goose fat or 4 -5 lbs fresh pork fat

tender beef steaks, cut 1 1/2 inch thick, butter, vegetable oil, flour, salt, ground ginger, dried thyme, fresh ground black pepper, madeira wine, red currant jelly or 1/2 cup black currant jelly

ducks, salt, black peppercorns, cracked, rendered duck or pork fat, garlic cloves, peeled, fresh thyme sprigs

duck legs, duck fat- enough to cover legs entirely in roasting pan, thyme, rosemary, garlic, chopped, salt and pepper, to taste

duck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste

duck legs (not confit), whole duck (or chicken), 4 to 5 lb, heads garlic, poblano or anaheim chiles or 2 cans of green chilies, chili powder, tomatillos, husks removed, garlic, peeled, jalapenos or 5 serrano chiles, stem and seeds removed, fresh cilantro leaves, corn kernels, roughly chopped, sea salt, salt & pepper, to taste, tortillas, oaxaca cheese or mozzarella, shredded, sour cream , optional

butter, chopped walnuts, apple, peeled and finely chopped, dried cranberries, minced fresh parsley, olive oil, garlic clove, minced, pork tenderloin (1-1/2 lb), apple butter, salt, ground coriander, red currant jelly, shallot, finely chopped, cranberry juice, honey, dried currants, cider vinegar

vegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants