1139 skinless chicken mushroom soup Recipes

boneless skinless chicken breasts (1 pack ), shredded carrot, celery, chopped into small pieces, head cabbage, chopped into cubes, yellow onion, diced, garlic cloves, rough chopped, canola oil, low sodium chicken broth, evaporated milk, cream of mushroom soup, ground black pepper, tiparos fish sauce, salt substitute for fish sauce

skinless, boneless chicken breast halves, fresh lemon juice, salt and pepper to taste, celery salt, paprika, condensed cream of mushroom soup, condensed cream of celery soup, dry sherry, grated parmesan cheese

skinless, boneless chicken breast halves, condensed cream of mushroom soup, mushrooms, garlic, minced, curry powder, salt and ground black pepper to taste, white wine, shredded old cheddar cheese, paprika

skinless, boneless chicken breast halves, butter, minced garlic, lemon juice, condensed cream of mushroom soup, half-and-half, grated parmesan cheese, spinach, drained, fresh mushrooms, sliced, bacon bits, shredded mozzarella cheese

chicken broth, salt, freshly ground black pepper, potatoes, peeled and cubed, carrots, diced, diced celery, chopped onion, boneless, skinless chicken breasts, diced, sliced mushrooms, drained, frozen whole kernel corn, thawed, cream of chicken soup, bacon , cooked crisp and crumbled, heavy whipping cream, all-purpose flour, water, parsley sprigs

skinless, boneless chicken breast halves, monterey jack cheese, condensed cream of mushroom soup, dry white wine, chicken-flavor stuffing mix

chicken breasts, boneless skinless, cooked and chopped in 1/2-inch pieces, green pepper, diced small, butter, cream of mushroom soup, chicken broth, ro-tel tomatoes, velveeta mexican cheese, cubed, ground cumin, instant chicken bouillon or 2 bouillon cubes, spaghetti , broken into 2-inch pieces cooked al dente and drained, grated cheddar cheese or 1 1/2 cups monterey jack pepper cheese, crushed tortilla chips, paprika

canola oil, yellow onion, finely chopped, cooked boneless skinless chicken breast, cubed, cream of chicken and mushroom soup, low-fat milk, canned diced potatoes, drained, frozen peas and carrot, shredded sharp cheddar cheese (more if you want it cheesier), black pepper, garlic powder, salt , to taste, low-fat milk, egg, bisquick baking mix

butter, skinless chicken breast halves, cream of chicken and mushroom soup, sour cream, paprika, ground red pepper, cooked rice or noodles

butter or 3 tbsp margarine, sweet onion, chopped, poblano chiles, seeded and diced, garlic, minced, boneless skinless chicken breast halves, fat discarded,washed,dried,and cut into bite size pieces, salt, fresh ground black pepper, cream of chicken and mushroom soup, undiluted, sour cream, shredded sharp cheddar cheese (about 2 cups), cornmeal, flour, baking powder, sugar, salt, egg, milk, melted butter or 1/4 cup margarine, frozen white shoepeg corn, thawed or 1 1/2 cups other frozen corn kernels

pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup

skinless chicken breasts, cream of chicken soup, mozzarella cheese, egg noodles, sour cream, brown button mushrooms, garlic salt, black pepper

chicken flavor stuffing mix, boneless skinless chicken breast halves, cream of mushroom soup, milk, parsley

skinless chicken breast halves, about 7 oz each, italian salad dressing, onion flakes, dried parsley, dried marjoram, crumbled, dried basil, crumbled, lemon pepper seasoning or 1 tbsp lemon juice, cream of chicken soup or 1 (10 oz) can cream of mushroom soup, water, uncooked converted rice

extra virgin olive oil, white onion, halved and sliced, garlic, dried ancho chile powder, masa harina, salt, chicken broth, divided, shiitake mushrooms, stemmed and sliced 1/4 inch thick (3 cups), zucchini, cut into 1/4 inch cubes, flat leaf parsley, boneless skinless chicken breast halves, cut crosswise into 1/2 inch slices, lime wedge, for garnish

low sodium chicken broth or 8 cups homemade chicken stock, boneless skinless chicken breasts, leek, washed and sliced into 1/4 inch thick rounds, stalk celery, diced into 1/2 inch pieces, carrot , cut into 1 1/2 inch julienne strips, garlic, minced, portabella mushroom caps, cut in half and sliced 1/4 inch thick, fresh spinach, star anise, four inch cinnamon sticks, olive oil, egg noodles, salt and pepper

boneless skinless chicken breasts , cut into cubes, cream cheese, softened, ro-tel mexican festival tomatoes (with lime and cilantro), chicken mushroom soup, hot salsa, black beans (drained and rinsed ), buttermilk (or regular milk)

frozen broccoli spears, thawed and drained, bulk pork sausage, chopped onion, shredded cheddar cheese, dry bread crumbs, salt and pepper to taste, egg, boneless skinless chicken breast halves, condensed cream of chicken and mushroom soup, undiluted