1110 skinless breast salsa Recipes

skinless and boneless chicken breast halves (about 4 oz. each), juice of 1 lemon, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper, to taste, salsa, for serving (see recipe ), chopped fresh cilantro leaves, for garnish

boneless skinless chicken breast halves, taco seasoning mix, salsa, shredded cheddar cheese, sour cream (optional)

boneless skinless chicken breasts, olive oil, enough to brown the chicken in, salsa , i use pace, but whatever your favorite is will work, shredded cheddar cheese, for topping (monterey jack works well too, so would pepper jack)

raw boneless skinless chicken breasts, taco seasoning, salsa (mild or medium), shredded cheddar cheese

iceberg lettuce, finely shredded, chili powder, ground cumin, boneless skinless chicken breast , cut into 1-inch pieces, egg whites, chunky salsa, nonfat sour cream, fresh cilantro stem (optional)

boneless skinless chicken breasts , cut into thin strips, vegetable oil, green pepper , cut into thin strips, salsa

boneless skinless chicken breast, cubed, bouillon cubes , dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 oz can chicken broth), water (if using the bouillon cubes adjust the accordingly ), chili seasoning mix (chili powder), leftover corn (frozen corn), heat salsa (original recipe didn tsp say what heat level to use), shredded monterey jack cheese (to me, cheese isn tsp an option ( ) (optional)

boneless skinless chicken breasts, cubed, chicken broth, water, chili powder, frozen corn, salsa, shredded monterey jack cheese or pepper jack cheese, optional

salsa, honey, orange juice, reduced-sodium soy sauce, dijon mustard, olive oil, ground ginger, boneless skinless chicken breast halves (4 oz each), cornstarch, cold water

boneless skinless chicken breast halves (5 oz each), onion, sliced, green pepper , julienned, salsa, water, frozen corn, thawed, shredded mexican cheese blend, sour cream

original bisquick baking mix, water, egg, shredded cheddar cheese (6 oz), boneless skinless chicken breast halves, cut into 1/2-inch pieces, vegetable oil, old el paso thick & chunky salsa

tortilla chips, boneless skinless chicken breasts, salt and pepper, spicy tomato salsa, sour cream, sharp cheddar cheese, grated

skinless boneless chicken breast halves, reduced-sodium taco seasoning mix, salsa, cornstarch, light sour cream

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips

skinless chicken breast fillets, all-purpose flour , for dusting, butter or 2 -3 tbsp a mixture of and vegetable oil, salsa verde (mild or medium), chicken stock, garlic clove, finely chopped, chopped fresh cilantro, ground cumin, salt and pepper, sour cream, leaves romaine lettuce, shredded, scallions, thinly sliced, coarsely chopped fresh cilantro

mayo, salsa, minced fresh cilantro, divided, pepper, skinless, boneless chicken breasts cut into strips, taco seasoning, sweet red pepper, thinly diced, ripe avocado, peeled and thinly sliced

skinless chicken breast, pounded flat (guys like the pounding part), flour, salt, pepper (according to your tastes), garlic powder, olive oil, your favorite salsa

light zesty italian dressing, boneless skinless chicken breast halves, green pepper , large cut into strips, tomato, large chopped, salsa, low-fat cheddar cheese, finely shredded, brown rice, cooked