147 skin potato salad olive oil Recipes

unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple), cut crosswise into 1/2-inch-thick slices, trimmed sugar snap peas, radishes, trimmed, sliced, red onion, thinly sliced, olive oil, fresh lemon juice, dijon mustard, garlic clove, pressed, freshly grated parmesan cheese

boned , skinned chicken breast halves, red-skinned new potatoes, halved, sliced celery, sliced green onions, olive oil, white wine vinegar, lemon juice, chopped basil, chopped dill, chopped mint leaves, kosher salt

red-skinned potatoes, quartered, cubed peeled sweet potato, olive oil, buttermilk, mayonnaise, chopped shallots, chopped fresh chives, dijon mustard, black pepper, salt, chopped celery

salt-cured or drained canned capers (see notes), fingerling potatoes (1 by 2 in.; see notes) or other thin-skinned potatoes (2 in. wide), scrubbed and halved lengthwise, smoked trout, olive oil, lemon juice, fresh-ground pepper, tart green apple (about 5 oz.), such as granny smith, rinsed, cored, and thinly sliced, chopped fresh dill, sour cream (optional)

fresh thyme, fresh flat-leaf parsley, fresh rosemary, bay leaf, dry white wine, garlic , smashed, red-skinned potatoes , such as red thumb, scrubbed, white-skinned waxy-style potatoes , such as german butterball, scrubbed, blue-potatoes , such as peruvian fingerling, scrubbed, kosher salt, stalks celery, thinly sliced, white wine vinegar, whole-grain mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, minced flat-leaf parsley, scallions (white and green), thinly sliced

beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper

salmon fillet skin removed, kosher salt, freshly ground black pepper, red skinned potatoes, asparagus tough ends trimmed, dry-packed sun-dried tomato halves, boiling water as needed, extra virgin olive oil, fresh lemon juice, chopped fresh flat leaf parsley, chopped fresh dill, grated orange zest, minced garlic, kosher salt, freshly ground black pepper, green onions white and light green part thinly sliced

red onion, thinly sliced, red-skinned potatoes, cut into 1-inch chunks, kosher salt, creme fraeche or sour cream, white wine vinegar, extra-virgin olive oil, grainy mustard, chopped fresh dill, english cucumber , halved lengthwise and thinly sliced, freshly ground pepper, watercress, stems trimmed, smoked trout, skin removed, pumpernickel bread and/or pickled beets, for serving (optional)

asparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper

head radicchio, cut in quarters, onion, cut in thick slices, olive oil, salt and pepper, red potatoes, cut in 1/2-inch thick slices for grilling (skins on ), scallions, fine chopped, celery , include the leafs, fine chopped, pine nuts, toasted and chopped, olive oil, salt, pepper, mayonnaise, pesto sauce (store bought is fine or you can make your own ), lemon, cut in wedges (squeeze 1 lemon wedge over the potatoes)

uncooked large shrimp, peeled, deveined, olive oil (preferably extra-virgin), minced fresh thyme or 1/2 tsp dried, grated lemon peel, garlic cloves, pressed, red-skinned potatoes, unpeeled, quartered, dry white wine, fresh lemon juice, baby salad greens, quartered cherry tomatoes, lemon wedges

red potatoes, with skins, washed, red onion, thinly sliced, red wine vinegar, dijon mustard, olive oil, parsley, leaves only, chopped, pureed garlic, salt, white pepper, hickory chips, coarse salt, onion, sliced, brown sugar, bay leaves, dry mustard, length fresh ginger, sliced thinly, black peppercorns, whole allspice, freshly grated nutmeg, water, black cod fillets

red-skinned potatoes, peeled , cut into 1-inch pieces, extra-virgin olive oil, chopped red onion, chopped red bell pepper, fresh lemon juice, chopped fresh oregano, chopped fresh mint, salt, ground black pepper

red new potatoes, skin on , par boiled, sliced 1/4-inch thick, olive oil, salt and pepper, aged sherry wine vinegar, shallot, coarsely chopped, dijon mustard, olive oil, watercress, coarsely chopped, green onion, coarsely sliced, crumbled cabrales blue cheese, grilled quail , recipe follows

green beans, rinsed, ends trimmed, and cut in 1-inch pieces, yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, olive oil, brown sugar, sweet onion such as maui , vidalia, or oso (about 8 oz.), peeled and sliced crosswise 1 inch thick, fully cooked sausages (about 10 oz. total ), mayonnaise, dijon mustard, balsamic vinegar, pitted black olives, coarsely chopped, minced parsley, salt and pepper

white wine vinegar, dijon mustard, honey, hot pepper sauce (such as tabasco), olive oil, russet potatoes, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, bacon, mustard green leaves , cut into 3/4-inch pieces (about 4 cups)

red-skinned potatoes, quartered, sweet potato, peeled and cut into large chunks, mayonnaise, dijon mustard, onion powder, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, bacon , cut into 1/4-inch pieces, extra-virgin olive oil, red wine vinegar, dijon mustard, scallions, chopped, chopped fresh parsley, kosher salt and freshly ground black pepper

new potatoes , boiled until just tender, canola oil, salt and freshly ground black pepper, sherry vinegar, dijon mustard, olive oil, red bell peppers, grilled, peeled and seeded, cubano peppers, grilled, peeled and seeded, red onions, with skin, sliced 1/4-inch thick and grilled, roughly chopped flat-leaf parsley