174 skin potato mashed Recipes

new potatoes skin on, dill butter, chopped capers, chopped shallots, boil potatoes in salted water until tender then peel and mash lightly with a fork. toss with dill butter, capers and shallots. serve warm., dill butter, dry white wine, unsalted butter at room temperature, fresh dill chopped, salt, freshly ground black pepper

grated parmesan cheese, paprika, garlic salt, salt, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up and skin removed, eggs, water, mashed potato flakes, butter, melted

head garlic, left whole with skin, olive oil, yukon gold potato (1/2 lb), half-and-half or milk, unsalted butter

red new potatoes, skin on, turnips, peeled, heavy cream, heated, butter, melted (1 stick), sour cream, salt and pepper

new potatoes, red-skinned, garlic cloves, peeled, salt, whipping cream, butter

red potatoes, unpeeled and quartered, onion powder, salt, prepared horseradish, cream cheese, softened, sour cream

new potatoes, skin on, in 3/4 inch slices, garlic cloves, minced and mashed with with 1 tsp salt, lemon juice, mayonnaise, water, chopped chives

yukon gold potatoes, skin on, garlic, peeled and quartered, chicken broth, olive oil, salt, pepper

baby red potatoes (skins on ), yukon gold potatoes (peeled ), butter or 1/2 cup margarine, light sour cream, light cream cheese, romano cheese or 1/3 cup parmesan cheese, light grated cheddar cheese, chopped fresh chives, chopped fresh flat-leaf parsley, salt and pepper

garlic cloves, unpeeled, olive oil, russet potatoes, peeled , cut into 2-inch pieces, red-skinned sweet potatoes ), cut into 2-inch pieces, milk, butter, generous tsp minced fresh rosemary or 1/2 tsp dried, freshly grated parmesan cheese

yukon gold potatoes, skin on, quartered, garlic, butter, milk, kosher salt and freshly ground black pepper, olive oil, onion, sliced, anchovies, chopped, sweet or spicy italian sausage, prepared pizza dough, grated cheddar cheese, lemon juice, olive oil, salt and pepper, arugula, fennel bulb, thinly sliced, celery stalks, thinly sliced, shaved parmesan cheese, special equipment : parchment paper, special equipment : potato masher or hand mixer

red skin new potatoes , scrubbed, kosher salt, unsweetened soy milk, unsalted butter, freshly cracked black pepper

unsalted butter, garlic , caramelized and smashed, potatoes ( i like golden s with skins), heavy cream or half-and-half, teaspons salt, white pepper (black is fine ), grated parmesan (optional)

red potatoes (with skins on ), pureed garlic (jar), butter, half-and-half cream ( light cream or homo milk ), steak seasoning, garlic powder, salt and pepper

red potatoes, with skins on and mashed, onions, finely chopped, active dry yeast (2 packages ), water, warm, honey, powdered milk, salt, oil, chopped tomatoes and green chilies (rotel), white self rising flour, eggs, beaten

yukon gold potatoes with skins, coarsely chopped, milk, unsalted butter, shredded pepper jack cheese, salt, pepper

vegetable cooking spray, chopped onion, sliced celery, garlic, minced, skinned, boned chicken breasts , cut into 1-inch pieces, canned no-salt-added chicken broth, undiluted, sliced carrot, pepper, salt, bay leaf, instant mashed potato flakes, divided, water, skim milk, reduced-calorie margarine, salt, pepper, frozen egg substitute, thawed, all-purpose flour

garlic, skin on, olive oil, kosher salt, red potatoes , scrubbed and cut into quarters, butter, heavy cream, kosher salt , and fresh ground black pepper, as needed