61462 skillet potatoes city Recipes

city style (brined) ham, hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed ginger snap cookies

butter, onion, chopped, dried basil leaves, crushed, condensed cream of celery soup (regular or 98% fat free), water, shredded cheddar cheese, potatoes, cooked and sliced 1/4 inch thick

butter, onion, sliced, condensed broccoli cheese soup (regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick, chopped fresh parsley for garnish

potatoes, olive oil, flour, skinless, boneless chicken breast, butter, chicken broth, fresh oregano, lemon juice

potatoes, peeled, onion, minced, butter, olive oil, cracked pepper, garlic salt, seasoning salt, italian spices

vegetable oil, red potatoes, cut into thin wedges, chopped onion, garlic powder, seasoning salt, pepper, sugar

crisco shortening, potatoes (cooked, peeled or unpeeled, cubed into about 1/2-inch or larger), seasoning salt (or use white salt), black pepper, garlic powder, paprika

red potatoes (cooked and cold or use as many potatoes as desired), oil (for frying ), seasoning salt

potatoes, boiling water, salt, milk (or cream), parsley, chopped

potatoes, thinly sliced (white or red ), onion, sliced (small onion), butter, garlic powder, tarragon, salt (or to taste), black pepper, freshly ground (or to taste)

new potatoes , scrubbed, fresh rosemary leaves, olive oil, dried mustard (or 2 tbsp, if desired), black pepper, jarlsberg cheese, grated

potatoes, small, peeled and thinly sliced, onion, chopped, cooking oil, summer squash, small, sliced, salt, pepper, paprika (to your liking)

potatoes, oil, tomatoes, mushrooms, stalks green onions, salt, pepper, fresh thyme, herbed sour cream

potatoes, sweet potatoes, garlic, minced, blue cheese, crumbled, parmesan cheese, shredded, heavy cream, salt, pepper

butter, onion, sliced (about 1/4 cup), broccoli cheese soup (condensed , regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a), chopped fresh parsley (to garnish )

potato, cut into 1 inch pieces (do not peel potatoes ), cooking oil or 2 tbsp olive oil, salt, pepper, summer squash, cut into 1 1/2 inch pieces (8 oz. total ), bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing, sweet red pepper, cut into 1/2 to 3/4 inch squares, tomatoes, halved, snipped fresh parsley, snipped fresh thyme, fresh thyme (optional)

potatoes, thinly sliced (white or red ), onion, sliced (small onion), butter, olive oil, garlic clove, minced, rosemary, fresh, chopped, sage, fresh, chopped fine, thyme, fresh, chopped, salt (or to taste), black pepper, freshly ground (or to taste)