42124 skillet pork sauteed swiss Recipes

olive oil, garlic , smashed, red pepper flakes, swiss chard , ribs removed and chopped, leaves roughly chopped, kosher salt, splash red wine vinegar

red or green swiss chard, olive oil, garlic peeled and halved, lemon juice, salt, freshly ground black pepper

all-purpose flour, sugar, baking powder, lard, lukewarm water, sliced chinese barbecue pork or 1/2 lb ground pork, sauteed and drained, oil, scallions, minced (green onions), water, soy sauce, oyster sauce, sugar, cornstarch

center-cut pork chops (center cut with bone in), salt & pepper, chicken broth (or 1 cup broth & 1/2 cup white wine, if you prefer ), onion powder, ginger powder, oil , just enough to lightly cover the bottom of pan. i use olive , but vegetable can be used, water, flour, gravy master

water, butter, cubed, salt, pepper, king arthur unbleached all-purpose flour, eggs, shredded swiss cheese, green pepper, chopped, onion, chopped, garlic clove, minced, butter, minced fresh parsley, cornstarch, tomato sauce, chicken broth, worcestershire sauce, sugar, cubed cooked pork, shredded swiss cheese

vegetable oil, bone-in pork chops, 3/4-inch thick, prego fresh mushroom italian sauce, ziti pasta, cooked and drained

bone-in pork chops, 3/4-inch thick, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, honey, ground black pepper, egg noodles

pork loin, all purpose flour, salt, black pepper, mushrooms, onion, chicken broth, cornstarch, dijon mustard, fat free sour cream

pork tenderloin, trimmed, cut into 1-inch cubes, paprika, cubes trimmed day-old french bread, more) boiling water, salt, ground black pepper, bacon slices, chopped, fully cooked smoked sausage (such as linguica or hot links), cut into 3/4-inch pieces, garlic cloves, chopped, olive oil

boneless pork chops, vegetable oil, chopped celery, chopped onion, brown sugar, lemon juice, dry mustard, salt, ground black pepper, garlic powder, tomato sauce or 1 (15 oz) can, cooked egg noodles or prepared mashed potatoes

frozen whole kernel corn , loose-packed, tomatoes and green chilies, ground cumin, bottled hot pepper sauce, garlic cloves, minced, boneless pork loin chops, cut 3/4 inch thick, chili powder, cooking oil, onion, cut into thin wedges, fresh cilantro, chopped

pork shoulder, thinly sliced, soy sauce, sake, grated fresh ginger, garlic cloves, crushed, vegetable oil

olive oil, boneless pork chops, condensed french onion soup, sugar, vinegar, minced garlic

pork blade steaks (about 1/2 inch thick ), salt, pepper, onion, sliced thin, sauerkraut, drained, dry white wine, paprika, garlic cloves, crushed

olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt

sweet rolls (available from latin markets), roasted pork , from the shoulder or leg, thinly sliced, sliced ham, sliced swiss cheese, pickles , thinly sliced lengthwise, mustard, butter

pork chops, cut 1/2 thick, salt, fresh ground pepper, butter, vegetable oil, cream of mushroom soup, sliced mushrooms, water, dry white wine, chopped fresh thyme or 1/4 tsp dried thyme, garlic powder, worcestershire sauce, new potatoes , cut into fourths, chopped pimiento, frozen peas, rinsed and drained

onion, coarsely chopped, stalk celery, chopped, butter, olive oil, pork chops (1/2-inch thick ), pepper, water, brown sugar, tomato sauce, grain rice, fennel seed