66316 skillet ham ginger peach Recipes

peach spread, water, grated peeled fresh ginger, dark brown sugar, whole grain dijon mustard, less-sodium lean ham

boneless fully cooked ham (about 4 lb), sliced peaches in juice, drained and coarsely chopped, cider vinegar, brown sugar, chopped onion, apple, peeled and coarsely chopped, lemon juice, pickling spice

peaches (about 6 cups), granulated sugar, chopped fresh ginger, lemon juice, allspice

frozen stir-fry vegetable blend, canola oil, peach preserves, reduced-sodium teriyaki sauce, ground ginger, salt, garlic powder, crushed red pepper flakes, reduced-sodium chicken broth, cornstarch, ready-to-serve whole grain brown and wild rice medley, sliced peaches, drained and coarsely chopped, sliced grilled pork tenderloin

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

flour, salt, lard or 2/3 cup shortening, butter, water, peaches (peeled and sliced fresh peaches), sugar, light brown sugar, cornstarch, lemon juice (fresh is best ), lemon zest, minced, ground ginger, ground cinnamon, ginger snaps, finely crushed, whipping cream, sugar

flour, spelt flour, baking soda, baking powder, ground ginger, warm water, brown sugar, peach puree, molasses, egg replacer, fresh peaches, peeled, pitted and sliced, brown sugar, water, ground ginger

brown sugar, grated peeled fresh ginger, frozen sliced peaches, thawed, jalapeno pepper, seeded and minced, lean , reduced-sodium ham

fresh raspberries, sugar, vanilla extract, divided, butter, melted, brown sugar, orange juice, mccormick ground ginger, peaches, peeled, halved and pitted

crusty bread, 1-inch-thick, boneless ham steak, peaches, halved, extra-virgin olive oil, salt and pepper, avocado, buttermilk, fresh lemon juice, baby spinach, crumbled goat cheese

peach ice cream, sugar cookie mix (recommended : betty crocker), butter, egg, ground ginger, minced ginger (recommended : christopher ranch), chopped crystallized ginger (recommended : mccormick s)

peaches, halved and pitted, sugar, lemon juice, water, ground ginger, cookies ) gingersnaps, crushed

peaches, shallot, halved, olive oil, sugar, white wine vinegar, chopped fresh ginger, salt, dried crushed red pepper

ham, yellow cling peaches, undrained, bourbon, brown sugar, dry mustard, whole cloves (stud ham with cloves & use a few for marinade)

kosher salt, light brown sugar, juniper berries, crushed, black peppercorns, crushed, ginger, peeled and thinly sliced, bay leaves, skin-on, bone-in fresh ham , shank end (keep cold), peach preserves, light brown sugar, dijon mustard, raspberry vinegar, ground ginger, kosher salt and freshly ground pepper

extra-lean , low-sodium ham, chopped fresh pineapple, chopped red bell pepper, orange essence dried plums, chopped, pineapple juice, grated peeled fresh ginger

three 12-oz bottles chilled beer, light or mild , such as modelo especial (not dark beer), chilled peach nectar , such as bottled r.w. knudsen brand or canned peach nectar, fresh peaches, pitted and cut into wedges or 5-oz frozen peach slices, thawed, ginger simple syrup , recipe follows, sugar, fresh ginger , cut into 1/4-inch pieces

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon