13 skillet glaze Recipes

  • Skillet Glazed Chicken
    boneless skinless chicken breasts, soy sauce, brown sugar and
    4 More
    boneless skinless chicken breasts, soy sauce, brown sugar, garlic, finely chopped, fresh ginger, finely chopped or 1/4 tsp ground ginger, olive oil or 2 tbsp vegetable oil, salt and pepper, to taste
    15 min, 7 ingredients
  • Skillet-Glazed Baby Carrots and Sugar Snap Peas
    peeled baby carrots, sugar snap peas , stringed, butter and
    2 More
    peeled baby carrots, sugar snap peas , stringed, butter, canned low-salt chicken broth, cornstarch
    5 ingredients
  • Salmon Glazed in Mirin
    mirin, soy sauce, brown sugar, tabasco sauce and
    7 More
    mirin, soy sauce, brown sugar, tabasco sauce, salmon steaks (each 5 to 6 oz and about 1 inch thick ), extra virgin olive oil, fresh lemon juice, dark sesame oil (asian ), salt, tabasco sauce, sesame seeds , toasted in a nonstick skillet
    1 min, 11 ingredients
  • Skillet Ham with Ginger-Peach Glaze
    peach spread, water, grated peeled fresh ginger and
    4 More
    peach spread, water, grated peeled fresh ginger, dark brown sugar, whole grain dijon mustard, less-sodium lean ham
    13 min, 7 ingredients
  • Quick Glazed Pork and Rice Skillet
    boneless pork chops, 3/4-inch thick, swanson chicken stock and
    3 More
    boneless pork chops, 3/4-inch thick, swanson chicken stock, apricot preserves or orange marmalade, dijon-style mustard, uncooked instant white rice
    30 min, 5 ingredients
  • Strawberry Skillet Cake Strawberry Skillet Cake
    cake, sour cream, milk, sugar and
    7 More
    cake, sour cream, milk, sugar, martha white strawberry muffin mix, sugar, martha white all-purpose flour, cold butter , cut into pieces, strawberry glaze, strawberry preserves
    11 ingredients
  • Grill-To-Skillet Glazed Chicken Breast (Low Fat) Grill-To-Skillet Glazed Chicken Breast (Low Fat)
    oil, onion, finely chopped, fresh minced garlic and
    12 More
    oil, onion, finely chopped, fresh minced garlic, ketchup (double use 1-1/4 cup), honey (double use 1/2 cup plus 2 tablespoons), brown sugar (double use 1/2 cup plus 2 tablespoons), apple cider vinegar (double use 1/2 cup), worcestershire sauce (double use 1/4 cup), prepared yellow mustard (double use 2 tbsp), seasoning salt (or to taste), paprika (double use 1 teaspoon), freshly grated black pepper (or use 1/4 tsp fine black pepper, or to taste), cayenne (optional or to taste), boneless skinless chicken breasts, salt and black pepper
    45 min, 15 ingredients
  • Skillet Chicken With Peppers and Blue Cheese Glaze Skillet Chicken With Peppers and Blue Cheese Glaze
    olive oil, walnuts, boneless chicken breasts and
    7 More
    olive oil, walnuts, boneless chicken breasts, salt and pepper, green bell peppers, cored, seeded and cut into strips, garlic cloves, minced, dry white wine, fresh minced tarragon, crumbled blue cheese, orzo pasta, cooked
    35 min, 10 ingredients
  • Asian-Glazed Skillet Chicken Asian-Glazed Skillet Chicken
    chicken drumsticks (1 1/2 lb,), orange juice and
    3 More
    chicken drumsticks (1 1/2 lb,), orange juice, kraft signature salad dressing (asian sesame), soy sauce, freshly grated gingerroot
    20 min, 5 ingredients
  • Orange-Glazed Chicken Skillet Orange-Glazed Chicken Skillet
    chicken tenders, salt, pepper, frozen sugar snap peas and
    4 More
    chicken tenders, salt, pepper, frozen sugar snap peas, baby carrots, water, orange marmalade, cornstarch
    28 min, 8 ingredients
  • Baby Greens With Fabulous Maple Salad Dressing Baby Greens With Fabulous Maple Salad Dressing
    fresh washed baby salad greens or a spring mix and
    18 More
    fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.
    15 min, 20 ingredients




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