186698 skillet formaggi mac cheese Recipes

penne (or small shell pasta), pancetta , cut into 1/4 inch pieces, olive oil, all-purpose flour, reduced-fat milk, fontina cheese, shredded (1 cup), romano cheese, freshly grated, pepper, freshly ground, panko breadcrumbs (japanese bread crumbs)

elbow macaroni, sour cream, cottage cheese, cheddar cheese, shredded (depending how cheesy you want it), egg, beaten

macaroni, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, paprika

dried elbow macaroni, water, butter, divided, eggs, slightly beaten, whole milk, mustard, dry or 1 tsp spicy brown mustard, salt, black pepper or 1 pinch cayenne pepper, hot sauce, hot sauce, shredded sharp cheddar cheese, fine breadcrumbs

elbow macaroni, uncooked, butter or 3 tbsp margarine, flour, milk, kraft shredded sharp cheddar cheese, divided, oscar mayer center cut bacon, cooked, crumbled

olive oil, boneless skinless chicken breast, macaroni shells and cheese, green bell pepper, red bell pepper, onion, milk, water, mccormick italian seasoning (optional), pepper (optional)

penne pasta, all-purpose flour, low-fat milk, shredded sharp cheddar cheese, diced pimiento, drained, salt, pepper, paprika

pizza dough (for 10-12 inch pizza), garlic oil, red onion, very thinly sliced, saga blue cheese, cubed, gruyere cheese, grated, mozzarella cheese, cubed, freshly grated parmesan cheese, chopped fresh thyme, black pepper

macaroni and cheese mix, butter (for mac and cheese), milk (for mac and cheese), ground beef, onions, cream of mushroom soup, milk (in addition to milk for mac and cheese)

shrimp (may be fresh or frozen. i buy already cleaned to save time), elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, fontina cheese, shredded (5 oz.), parmesan cheese, grated (the real stuff), garlic cloves, minced, pine nuts, toasted, basil leaves, lightly packed fresh chopped, fresh basil leaf (optional garnish )

cookwell and co. green chili stew, cream, ground beef, cooked, penne or elbow pasta, shredded coby jack cheese, velveeta cheese, cubed

uncooked macaroni, cheddar-flavor soy cheese, unsweetened soymilk, nutritional yeast, paprika, mustard powder

uncooked pasta (elbows , trumpets, rigatoni, ditalini, cavatappi, ziti... anything tubular), unbleached all-purpose flour, milk, vermont cheese sauce mix, shredded cheddar cheese, ground black pepper, ground mustard powder (optional), salt , to taste, butter, garlic oil (optional), pizza seasoning or 2 tsp rosemary and thyme, japanese panko breadcrumbs (coarse bread crumbs)

pasta, cheese, shredded, plain soymilk, plain flour, margarine, dijon mustard, black pepper, sea salt

dry elbow macaroni, whole milk, cheddar cheese (torn into pieces)

shellmacaroni, cooked &drained, velveeta cheese 2 2/3 cubed, milk, butter, milk

unsalted butter, all-purpose flour, milk, garlic powder, gorgonzola, crumbled, fontina, grated, salt, fresh ground black pepper or 1 pinch cayenne pepper, to taste, ziti pasta , cooked al dente and drained (can sub 1/2 lb. pasta of choice), mozzarella cheese, cut into 1/4 inch cubes, parmesan cheese, grated, butter breadcrumbs