491 skillet cream Recipes

chicken, cut up into separate pieces (about 3 lbs.), all-purpose flour, salt, pepper, poultry seasoning, light cream or 1/2 cup half-and-half, vegetable oil, reserved fat , from skillet, flour, light cream, salt and pepper

pork loin or 1 3/4-2 lbs tenderloin, garlic salt, vegetable oil, apple juice, all-purpose flour, tart apples, sliced, sun-maid raisins, cinnamon, ginger, whipping cream (optional) or 1 cup half-and-half cream (optional), sliced green onion

elbow macaroni, butter, onion, chopped (about 1/2 cup), flour, heavy cream (or up to 1 cup cream- use light cream if desired), pepper, salt, nutmeg, garlic clove, minced, cheddar cheese, grated, divided (choose an aged cheese), fresh parsley, chopped

chicken breasts, cooked and diced, cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup), sour cream, evaporated milk or 8 oz half-and-half, milk, shredded cheese (any variety, although i have found a cheddar or colby-jack blend works best), garlic powder, black pepper, seasoning salt, frozen broccoli florets, egg noodles or rice

frozen cheese ravioli, water, salt, garden vegetable spaghetti sauce, heavy cream or 1/4 cup half-and-half or 1/4 cup evaporated milk

potatoes , cut into 1 inch pieces, sea salt (divided ), sea salt (divided ), olive oil, salt and pepper, to taste, eggs, heavy whipping cream, paprika, freshly cracked black pepper, garlic, minced, red onion, minced, sour cream, garlic, minced

egg noodles, butter, onion, chopped, light cream, shredded cheddar cheese, cream cheese , cut into cubes, frozen peas, cooked ham, diced, chopped parsley, salt , to taste, black pepper , to taste

vegetable oil, boneless chicken breasts, cream of celery soup, water, honey mustard, pepper, sour cream

coarsely shredded cabbage, sliced celery, julienned carrot, chopped onion, butter, salt, pepper, half-and-half cream, minced fresh parsley

uncooked corkscrew-shaped pasta, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, ground black pepper, shredded two-cheese blend, grated parmesan cheese, french s french fried onions

sliced fresh mushrooms, butter, cubed, sliced green onions, condensed cream of chicken soup, undiluted, half-and-half cream, chicken broth, sherry or additional chicken broth, shredded cheddar cheese, cubed cooked chicken, cooked medium shrimp, peeled and deveined, minced fresh parsley, hot cooked rice

macaroni noodles, cooked, ground beef, onion, finely chopped, fresh minced garlic, green bell pepper, seeded and chopped, parmesan cheese, salt and pepper, taco seasoning mix (can use 2 packages if desired), water, butter, flour, half-and-half cream (or use full-fat milk), old cheddar cheese, shredded and divided, chopped tomato, green onion, sour cream, salsa

cornmeal mix , self-rising buttermilk style (like jiffy), creamed corn, sour cream, vegetable oil, eggs

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

wide egg noodles, uncooked, lean ground beef, onion, sliced, green pepper, chopped, sliced mushrooms, undrained, cream of mushroom soup, cream cheese, worcestershire sauce, black pepper

water, butter or 1/4 cup margarine, melted, stove top chicken flavor stuffing mix, boneless skinless chicken breast halves (1-1/2 lb.), condensed fat-free cream of mushroom soup, light sour cream

oil, boneless pork chops, cream of mushroom soup, cream of onion soup, milk, 2 can-fulls, buttermilk ranch salad dressing mix (dry ), salt and pepper

graham cracker crumbs, butter, softened, sugar, cinnamon, cream cheese, softened, eggs, vanilla extract, lemon rind, grated, sour cream, vanilla extract, sugar, frozen strawberries, drained and partially frozen