131687 skillet chicken ranch jack Recipes

pine nuts, sea salt, black pepper, oregano, celery salt, red pepper flakes, chicken, olive oil, lemon juice, onion, potatoes, tomato sauce, dry white wine, sugar, green beans

breadcrumbs, olive oil, grated parmesan cheese, chopped fresh basil, garlic cloves, minced, crushed tomatoes, table salt & fresh ground pepper, all-purpose flour, chicken breasts, vegetable oil, shredded mozzarella cheese, shredded provolone cheese

chicken parts, flour, ground black pepper, butter, tomato rice soup, water, dried oregano, crushed

all-purpose flour, salt, ground black pepper, broiler-fryer chickens, cut in pieces, vegetable oil, tomato sauce with onion, water, red wine vinegar, brown sugar, worcestershire sauce, salt

skinless, boneless chicken breast halves, salt, divided, all-purpose flour (about 1 1/2 oz), olive oil, butter, garlic cloves, thinly sliced, capers, drained, pickled hot cherry peppers, halved and seeded, organic vegetable broth (such as swanson certified organic), dry breadcrumbs, chopped fresh flat-leaf parsley

olive oil, divided, skinless, boneless chicken breast, thinly sliced, salt, freshly ground black pepper, vertically sliced onion (about 1 medium), sliced green bell pepper (about 1), bottled minced garlic, dried oregano, grated english cucumber, greek-style yogurt (such as fage), reduced-fat sour cream, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, salt, whole-wheat soft pitas, cut in half, tomatoes, thinly sliced

king arthur unbleached all-purpose flour, garlic powder, pepper, broiler/fryer chicken (3 to 4 lb), cut up, canola oil, water, divided, soy sauce, dried oregano, red potatoes, cut into 1-inch chunks, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, frozen peas

boneless skinless chicken breast , cut into 1-inch pieces, red bell pepper , cut into 20 1-inch pieces, olive oil, grated lemon zest, dried oregano, salt, fresh coarse ground black pepper, rice pilaf mix, garlic cloves, minced, fresh spinach leaves , torn into pieces, roma tomatoes, cut into wedges, crumbled feta cheese

olive oil, boneless skinless chicken breasts, cooked, onion, chopped, carrots, sliced thin, celery ribs, sliced, garlic cloves, minced, water, couscous, garbanzo beans, rinsed and drained, lemon juice, black pepper

kraft light zesty italian dressing, garlic cloves, minced, boneless skinless chicken breast halves (1 lb.), dried basil leaves, divided, black pepper, frozen mixed vegetables, thawed, kraft grated parmesan cheese

butter, garlic, finely chopped, red potatoes, quartered, onion, cut into 6 wedges, boneless skinless chicken breasts, halved, green beans, frozen, salt, pepper, fresh parsley, chopped

chicken drumsticks (1 1/2 lb,), orange juice, kraft signature salad dressing (asian sesame), soy sauce, freshly grated gingerroot

olive oil, walnuts, boneless chicken breasts, salt and pepper, green bell peppers, cored, seeded and cut into strips, garlic cloves, minced, dry white wine, fresh minced tarragon, crumbled blue cheese, orzo pasta, cooked

butter, boneless skinless chicken breasts, mushroom soup mix, diced tomatoes, undrained, fresh mushrooms, onion, sliced, garlic clove, diced, liquid, if desired (tomato juice , v-8, tomato sauce)

skinless, boneless chicken breasts (about 10 oz each), day-old baguette (about 4 oz), extra-virgin olive oil, grated parmesan cheese, chopped fresh basil, kosher salt and freshly ground pepper, tomato puree, garlic, grated, red pepper flakes, shredded part-skim mozzarella cheese

all-purpose flour, salt, boneless skinless chicken breasts, pounded to 1/4-inch thickness, olive oil, rhubarb , cut into 1-inch pieces, sweet onion, halved and thinly sliced, dry white wine, chopped fresh parsley, plus leave for garnish, dried thyme, garlic, minced, hot cooked rice , for serving

oil, chicken pieces, skin and visible fat removed (legs & thighs are fine), pineapple juice or apple juice or use the leftover juice from canned fruit or a combination which suits your circumstances, soy sauce, brown sugar, vinegar, dry ginger (i use 3/8 teaspoon), minced garlic , or 1/2 tsp garlic powder, cornstarch

vegetable oil, broiler/fryer chicken (3-1/2 to 4 lb), cut up, sliced onion, condensed cream of celery soup, undiluted, worcestershire sauce, salt, dried oregano, sliced zucchini, frozen green beans, thawed