134656 skillet chicken paprikash topping Recipes

canola oil, onion, thinly sliced, red bell peppers, thinly sliced, garlic cloves, thinly sliced, sweet hungarian paprika, plus more for sprinkling, caraway seeds, ground, all-purpose flour, chicken stock or low-sodium broth, bay leaves, thyme sprigs, salt and freshly ground pepper, skinless, boneless chicken breasts , cut into 1-inch pieces, fat-free sour cream

butter, whole chicken breasts (leave whole or cut into chunks ), onion chopped, celery chopped, carrots chopped, paprika, cayenne pepper, chicken stock or broth, all-purpose flour, sour cream, extra wide egg noodles

bacon grease, onion, chopped, garlic, chopped, salt, crushed red pepper flakes, paprika, whole chicken , cut into pieces, water, diced tomatoes, all-purpose flour, sour cream

eggs, beaten, water, all-purpose flour, salt, butter, bone-in chicken pieces, with skin, onion, chopped, water, paprika, salt, ground black pepper, all-purpose flour, sour cream

flour , and, cooking oil , as needed, bone in chicken (sliced pork loin can be substituted), tomato juice, mushrooms, chopped celery, chopped onion, pimiento, paprika, if desired (or more ) (optional), salt and pepper, and, parsley , to taste, sour cream

pam cooking spray, chopped onion, paprika, salt, boneless skinless chicken thighs, water, light sour cream, flour, water, egg, salt

margarine, boneless skinless chicken breasts , halves, cream of mushroom soup, paprika, ground red pepper, sour cream, hot medium egg noodles

canola oil, chicken breast tenders , cut into 1-inch strips, prechopped onion, sliced red bell pepper (about 1 medium), bottled minced garlic, whipping cream, paprika, tomato paste, caraway seeds, salt, black pepper, diced tomatoes, undrained

ready-to-bake no-boil lasagna noodles, refrigerated alfredo sauce, lemon juice, black pepper, chopped chicken breasts (can be boiled or cooked in a skillet, or you can use rotisserie chicken), frozen chopped spinach, thawed and well-drained, bottled roasted red pepper, drained and chopped, shredded italian cheese blend, parmesan cheese, breadcrumbs

red potatoes, halved, olive oil, all-purpose flour, cooked chicken breast (5065), net from 1 1⁄2 lb fresh boneless , skinless chicken breasts (about ), trimmed, salt or to taste, pepper to taste, butter, chicken broth, chopped) fresh thyme (2049) or sage or oregano, lemon juice

boneless skinless chicken breast halves (if breast are large, cut in half horizontally), chicken gravy, chicken flavor stuffing mix, water

margarine or 2 tbsp butter, boneless skinless chicken thighs or 1 1/2 boneless skinless chicken breasts, water, vegetable soup mix (dry variety), dill weed, sour cream

whole chicken, cut into parts, sour cream, onion, sliced thick, vegetable oil, paprika, salt and pepper, to taste, linguine

wide egg noodles, chopped fresh flat-leaf parsley (optional), olive oil, boneless skinless chicken breasts , cut into 2 1/2-inch pieces, kosher salt, pepper, dry white wine, onion, sliced, green bell pepper, sliced, garlic cloves, chopped, whole canned tomatoes, paprika, sour cream

frying chicken, onions, tomatoes, green peppers, salt and pepper, tabasco sauce, paprika

top or bottom round of beef, sliced 1/2 inch thick in serving size pieces, milk, salt and freshly ground pepper, all purpose flour, eggs, lightly beaten, vegetable oil, for frying, heavy cream, cast iron skillet, meat pounder

skin-on, bone-in chicken breast halves, halved crosswise, skin-on, bone-in chicken thighs, kosher salt, divided, black pepper, divided, olive oil, divided, red potatoes, quartered, thick) slices carrot, thick) slices celery, red onion, cut into 12 wedges, garlic cloves, thinly sliced, dry white wine, chopped fresh oregano, unsalted chicken stock (such as swanson), cornstarch, butter, fresh meyer lemon juice, butter, chopped fresh parsley