28 skillet chicken breasts style Recipes

olive oil, skinless, boneless chicken breast halves, cubed, garlic, chopped , or to taste, red cooking wine, italian-style diced tomatoes, seashell pasta, fresh spinach, chopped, shredded mozzarella cheese

boneless skinless chicken breast halves (about 1-1/4 lb total ), salt & fresh ground pepper, olive oil or 1 tbsp cooking oil, sliced zucchini (1 medium), chopped green sweet pepper (1 medium), onion, sliced and separated into rings, garlic cloves, minced, ground black pepper, water, tomato sauce, tomato paste, couscous (hot cooked * ), crumbled feta cheese (2 oz), lemon wedge

olive oil, boneless skinless chicken breast, cut into 1/2-inch cubes, garlic cloves, minced, crushed tomatoes, pumpkin pie spice, chili powder, ground cumin, frozen peas, chopped fresh cilantro, roasted garlic and olive oil couscous, prepared according to package directions

multi-grain penne pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, taco bell home originals thick n chunky salsa, frozen corn, thawed, green pepper , cut into strips, kraft mexican style 2% milk finely shredded four cheese

frozen southwestern-flavored cooked chicken breast strips, water, mexican-style stewed tomatoes, instant rice, uncooked, no-salt-added whole-kernel corn, drained, shredded reduced-fat mexican blend cheese

sun-dried tomato dressing (or substitute zesty italian dressing), boneless skinless chicken breast halves (1 lb.), red peppers, chopped, garlic cloves, minced, italian-style diced tomatoes, undrained, water, instant rice, uncooked, mozzarella cheese, shredded, tomato, chopped, fresh basil, chopped