16132 skewers tarragon pistachio pesto Recipes
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pasta, cooked, drained and cooled and24 Morepasta, cooked, drained and cooled, julienned fully cooked ham, julienned carrots, sliced celery, frozen peas, thawed, sliced fresh mushrooms, julienned zucchini, cubed monterey jack cheese, grated parmesan cheese, sliced green onions, chopped radishes, pitted ripe olives, drained and halved, chopped pimientos, drained, pesto dressing, garlic cloves, loosely packed fresh basil leaves, grated parmesan or romano cheese, almonds, salt, dried tarragon, pepper, sugar, olive oil, white wine vinegar, whole almonds, toasted25 ingredients
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sliced provolone cheese, cream cheese, at room temperature and9 Moresliced provolone cheese, cream cheese, at room temperature, pistachios, shelled, garlic cloves, fresh basil leaf, fresh parsley leaves, pine nuts, salt, fresh ground pepper, extra virgin olive oil, sun-dried tomatoes packed in oil1 hour 20 min, 11 ingredients
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provolone cheese, divided, oil-packed sun-dried tomatoes and11 Moreprovolone cheese, divided, oil-packed sun-dried tomatoes, cream cheese, cubed, pistachios, garlic cloves, peeled, pine nuts, fresh basil leaves, fresh parsley sprigs, salt, pepper, olive oil, assorted crackers45 min, 14 ingredients
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instant pistachio pudding mix, white cake mix, oil , plus and7 Moreinstant pistachio pudding mix, white cake mix, oil , plus, oil, pistachio nut, chopped (optional), ginger ale, eggs, instant pistachio pudding mix, sweetened condensed milk, carton frozen non-dairy whipped topping, thawed45 min, 10 ingredients
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vegetable oil cooking spray and14 Morevegetable oil cooking spray, all-purpose flour, plus more for dusting, unsalted butter, room temp, cream cheese, room temperature, shelled salted pistachios , ground to a paste in a food processor, sugar, eggs, room temperature, pure vanilla extract, coarse salt, coarsely chopped salted pistachios, sugar, sugar, heavy cream, fresh lemon juice (no sneaking the bottled stuff!), unsalted pistachios (chopped into slivers)31 min, 15 ingredients
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Pesto Dell'uomo Povero (Poor Man's Pesto)
hard white bread (stale and toasted broken into medium cr... and6 Morehard white bread (stale and toasted broken into medium crumbs), fresh herbs such as basil or 2 cups a combination italian parsley, thyme, tarragon, arugula, basil etc, garlic cloves, olive oil , plus as much needed to complete consistency, hard dry cheese such as parmigiano (manchego, romano, a harder emmental or a combination), fresh grated citrus zest such as lemons (completely optional) or 1/2 tbsp orange (completely optional), salt17 min, 7 ingredients -
Perfect Parsley Pesto
pistachios (shelled kernels), fresh parsley (about 1 oz ) and7 Morepistachios (shelled kernels), fresh parsley (about 1 oz ), basil leaves (about 1 oz), olive oil, tahini (sesame butter), lime juice, garlic (minced ), romano cheese (grated ), angel hair pasta (or your favorite )15 min, 9 ingredients -
Steve's Sonoran Pesto
pistachios, lemon juice, minced garlic cloves and5 Morepistachios, lemon juice, minced garlic cloves, black pepper, green olives (remove pimentos ), black olives (4 oz canned chopped ), olive oil, cilantro leaf, only15 min, 8 ingredients -
Skewers For The Bbq
this can be made to feed as many or as few as you want. s... and11 Morethis can be made to feed as many or as few as you want. so adjust your ingredients to how many you are feeding, shrimp, tail on, deveined, bell pepper, red , orange, and yellow cut into skewer size pieces, potatoes cut into skewer size pieces, onion cut into skewer size pieces, dark rum, melted butter, rosemary to your liking, brown sugar, cracked black pepper, dill (optional)7 min, 12 ingredients -
Skewered Shrimp On A Stick (vinnie's)
shrimp - peeled , de-veined (30-40 ct in size) and19 Moreshrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic1 hour , 20 ingredients -
Pistachio Pudding Cake
cake, yellow cake mix, pistachios pudding, oil, eggs and5 Morecake, yellow cake mix, pistachios pudding, oil, eggs, club soda, chopped pistachio nuts, cool whip, pistachio pudding .45 min, 10 ingredients -
Pistachio Green Cake With Double Chocolate Fudge F...
cake, soft butter, sugar, eggs, vanilla extract and21 Morecake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)50 min, 26 ingredients -
Pistachio Cupcakes
shelled pistachios,toasted, classic white cake mix, eggs and4 Moreshelled pistachios,toasted, classic white cake mix, eggs, instant pistachio pudding mix, cont .(15 oz) classic vanilla frosting1tsp almond extract, chopped pistachios for garnish22 min, 8 ingredients -
Pistachio Crme Brulee Verrine
apricot frozen puree, fruit of the forest (6 fruit mix) and19 Moreapricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.5 min, 21 ingredients
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