311696 skewered white wine garlic simple bbq Recipes

chopped shallot, dried tarragon, dried thyme, margarine, dry white wine or 1/3 cup chicken broth, scallops, mushroom, sliced, parsley, minced, salt and pepper

freshly ground sea salt, fresh ground pepper, lean lamb chops, about 1-inch thick (either a loin chop aka english style, the tsp-bone of chops, or french style, also known as loli-pops), chopped rosemary, dry white wine, chicken stock, fresh rosemary, goat cheese

saffron thread, white wine, egg yolks, durum flour , if the flour is large you can run it in the food processor till fine (semolina pasta flour that had been ground very fine), salt

ocean perch fillets, thaw if frozen, flour, eggs, beaten, butter, onion, chopped, shallots, chopped, dry white wine, lemon juice, ground ginger, snipped chives, butter

tortellini, butter, flour, dry white wine, cream, salt and pepper, grated parmesan cheese

butter, onion, minced, shallot, minced, fresh thyme leaves, bay leaf, white wine, water, mussels, creme fraiche, salt and pepper

flounder fillets, salt, black pepper, white wine, divided, butter, divided, lemon juice, divided, capers, divided, chopped fresh parsley, divided

water, white wine, cm cinnamon sticks, sugar, vanilla sugar, pears, firm, peeled, cored and sliced

chicken breasts , butterflied and pounded evenly, sun-dried tomatoes, frozen spinach, thawed, goat cheese, crumbled, pine nuts, shallot, diced, white wine, chicken broth, heavy cream, salt and pepper, oil, for frying

butter, roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, prosciutto or 2 oz country ham, finely chopped, dry white wine, chicken stock, heavy cream (at room temperature ), chopped fresh flat-leaf parsley

boneless skinless chicken breasts, diced, bacon, diced, green onion, diced, frozen peas, white wine, good quality, water, cornstarch, salt and pepper

fennel seed (toast briefly and set aside), tilapia fillets, dijon mustard, salt, fresh ground black pepper, capers (drained well ), dry white wine

boneless skinless chicken breasts (6 to 8 oz each), table salt, ground black pepper, vegetable oil, vegetable oil, shallot, minced (about 3 tbsp), tomato paste, low sodium chicken broth, white wine vinegar, light brown sugar, fresh thyme, unsalted butter, table salt, ground black pepper

dry white wine , such as sauvignon blanc, peach juice, lemon slices, fresh ginger , 1/4 inch, ground cinnamon, honey, crystallized ginger, for garnish

dry shallots, peeled and chopped, fresh mushrooms, cleaned and quartered, fresh scallops, washed, fresh parsley, chopped, dry white wine, clam juice, butter, flour, gruyere cheese, grated, cooked rotini, enough for 4 servings (spiral pasta), parmesan cheese, grated, salt , to taste, black pepper , to taste

catfish fillets (about 2 lbs), butter, divided, dry white wine, mushrooms, thinly sliced, salt and pepper, to taste, flour, milk, lemon , juice of, parmesan cheese, freshly grated, parsley, finely chopped

butter, onions, chopped, beef broth, celery leaves, potato, sliced, dry white wine, vinegar, sugar, light cream, minced parsley, salt and pepper