154 sizzling sizzler Recipes

grated parmesan cheese, paprika, flounder fillets, salt, pepper, butter, fresh lemon juice

asian rice flour, unsweetened coconut milk, turmeric, curry powder, salt, sugar, green onions, thinly sliced, vegetable oil, divided, shiitake mushrooms , cut into 1/4-in.-thick slices, yellow onion , slivered, pork shoulder, cut into thin bite-size pieces, bean sprouts, vietnamese dipping sauce

beef top sirloin steaks (3/4 inch thick and 6 oz each), dry bread crumbs, minced fresh parsley, butter, melted, chopped onion, garlic clove, minced, dried rosemary, crushed, pepper

uncooked long grain rice, chicken broth, cubed cooked chicken, sliced fresh mushrooms, chopped green onions, bamboo shoots, drained, sliced water chestnuts, drained, chicken bouillon cubes, garlic powder, frozen peas, canola oil

canola oil, soy sauce, red wine vinegar, garlic powder, beef top sirloin steak , cut into 1-inch pieces, yellow summer squash , cut into 1/2-inch slices, onion, cut into 1-inch chunks, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

cream cheese, softened, shredded gjetost cheese, egg, water, cornmeal, sesame seeds, toasted, dry bread crumbs, grated parmesan cheese, butter, torn mixed salad greens, pitted ripe olives, tomato wedges, olive oil, sesame oil, white wine vinegar, chopped green onions, dijon mustard, dried tarragon, salt, pepper, toasted pita wedges, optional

fresh green beans, trimmed, shallots, quartered, olive oil, minced fresh basil or 4 tsp dried basil, minced fresh thyme or 1/2 tsp dried thyme, minced fresh oregano or 2 tsp dried oregano, garlic cloves, minced, salt, coarsely ground pepper, lemon juice, balsamic vinegar, almonds, toasted

smoked paprika, salt, ground chipotle pepper, pepper, beef flat iron steaks or top sirloin steak (3/4 inch thick), butter, lime wedges, optional

flank or skirt steak , cut against the grain into 1/2-in. strips, goya mojo criollo, goya adobo all-purpose seasoning with pepper, plus more to taste, goya extra virgin olive oil, yellow onion , cut into 1/4-in. strips, red, green and/or yellow bell pepper , cut into 1/4-in. strips, goya sazonador total, goya flour tortillas , warmed, goya guacamole, thawed, goya pico de gallo, sour cream, goya salsita (preferred flavor)

hormel little sizzlers sausage links, baking mix (bisquik), milk, egg, beaten, sugar, melted butter or 2 tbsp margarine, ground cinnamon, ground nutmeg, chopped peeled apple (abt. 1 medium.)

balsamic vinegar, olive oil, minced garlic cloves, dried rosemary, salt, sirloin steak, 1-inch thick

uncooked orzo pasta, butter, chicken bouillon powder, garlic powder, onion powder, uncooked long-grain rice, lemon juice (fresh or bottled ), lemon juice (fresh or bottled ), warm water

sausage (schneider s mini-sizzlers), chili sauce, prepared horseradish, beef base, mix, water, prepared mustard, basil, onion, finely chopped

cream cheese drained, frozen spinach drained, mayonnaise, green onions chopped, cheddar cheese divided, salsa, tomato chopped, cumin

salt, ground ancho chili pepper, pepper, beef ribeye steaks (3/4 lb each), butter, softened, chipotle peppers in adobo sauce

salt, ground ancho chili pepper, pepper, beef ribeye steaks (3/4 lb each), butter, softened, chipotle peppers in adobo sauce, minced plus 1/4 tsp adobo sauce

shrimp (about 32), shelled and, if desired, deveined, coarsely grated cheddar or monterey jack cheese, freshly grated parmesan cheese, heavy cream, dry sherry, minced scallion, very thin homemade-type bread , crusts discarded, unsalted butter, melted

grated swiss cheese or 1 cup cheddar cheese, crumbled cooked bacon, mayonnaise, chives or 1 tbsp chopped green onion, chopped black olives, minature rye cocktail bread