189 sizzling saigon xeo Recipes

prawns, juice of 1 lemon, mirin (japanese sweet rice wine), olive oil, black pepper to taste

cooked chicken strips, ground cumin, paprika, taco shells (from 4.7-oz box), red bell pepper, cut into thin strips, if prefer spicy , jalapenos can be use, barbecue baked beans (from 16-oz can), shredded cheese (4 oz) any cheese, bacon , crisply cooked, crumbled

marinate, crushed pepper ( roasted ) , chopped garlic and ginger, spring chicken, ginger , crushed, spring onion, olive oil, finishing touch, ginger , 2 spring onion, olive oil and soy sauce

dry red wine, beef broth, balsamic vinegar, brown sugar, coarsely ground black pepper, garlic cloves, minced, beef tenderloin steaks (1 inch thick ), red bell pepper, yellow bell pepper, vegetable oil, red potatoes, quartered (about 1 1/2 lb), shallots, halved, salt, remaining ingredients, coarsely ground black pepper, salt, vegetable oil, prepared horseradish

sliced green onions, rice vinegar, low-sodium soy sauce, water, sesame seeds, toasted, bottled minced garlic, dark sesame oil, chile paste with garlic or 1/4 tsp crushed red pepper, dark sesame oil, divided, sliced shiitake or button mushroom caps (about 8 oz), sliced green onions, fresh or frozen corn kernels, thawed, salmon fillets (about 1 inch thick ), baby spinach, fresh bean sprouts, red bell pepper strips

low-sodium soy sauce, water, white vinegar, garlic powder, black pepper, skinless, boneless chicken breasts, canola oil, green bell pepper strips (about 1 medium), red bell pepper strips (about 1 medium), vertically sliced red onion, seasoned salt, fat-free flour tortillas, bottled salsa, fat-free sour cream

grated parmesan cheese, paprika, flounder fillets, salt, pepper, butter, fresh lemon juice

beef rump steak or fillet (trimmed ), golden caster sugar, soy sauce, mirin (japanese rice wine), whole cloves of garlic (finely chopped ), whole red chilli (seeds removed, finely sliced), sesame oil, whole spring onions cut into 3cm pieces, sesame seeds (toasted ), a little vegetable oil

beef top sirloin steaks (3/4 inch thick and 6 oz each), dry bread crumbs, minced fresh parsley, butter, melted, chopped onion, garlic clove, minced, dried rosemary, crushed, pepper

uncooked long grain rice, chicken broth, cubed cooked chicken, sliced fresh mushrooms, chopped green onions, bamboo shoots, drained, sliced water chestnuts, drained, chicken bouillon cubes, garlic powder, frozen peas, canola oil

uncooked linguine, boneless skinless chicken breasts, cubed, olive oil, stir-fry sauce, divided, teriyaki sauce, divided, frozen stir-fry vegetable blend

canola oil, soy sauce, red wine vinegar, garlic powder, beef top sirloin steak , cut into 1-inch pieces, yellow summer squash , cut into 1/2-inch slices, onion, cut into 1-inch chunks, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

cream cheese, softened, shredded gjetost cheese, egg, water, cornmeal, sesame seeds, toasted, dry bread crumbs, grated parmesan cheese, butter, torn mixed salad greens, pitted ripe olives, tomato wedges, olive oil, sesame oil, white wine vinegar, chopped green onions, dijon mustard, dried tarragon, salt, pepper, toasted pita wedges, optional

shredded swiss cheese, mayonnaise, crumbled bacon, chives, chopped black olives, party rye bread

water, red mill corn grits, baking powder, butter , cut into pieces, corn flour (or rice flour), sugar, salt, hot shot, freshly ground black pepper, chopped onion, sage sausage, corn flour (or rice or wheat flour if you can have it) for dredging

lean flank steak, ground cumin, chili powder, salt, garlic powder, black pepper, ground red pepper, flour tortillas, vegetable oil, sliced onion, green bell pepper strips, red bell pepper strips, yellow bell pepper strips, lime juice, nonfat sour cream, commercial green salsa (optional), cilantro sprigs (optional)

cream cheese drained, frozen spinach drained, mayonnaise, green onions chopped, cheddar cheese divided, salsa, tomato chopped, cumin

salt, ground ancho chili pepper, pepper, beef ribeye steaks (3/4 lb each), butter, softened, chipotle peppers in adobo sauce