17 sizzling mushroom Recipes

olive oil, quartered mushrooms , , about 1 lb, crushed red pepper flakes, salt and black pepper, garlic , smashed, no-salt-added beef broth, chopped fresh parsley

dried black mushrooms, stems removed, boneless skinless chicken breast (about 6 oz), fresh ginger, peeled, barbecued pork or 1/4 cup cooked ham, shrimp, canned bamboo shoot, canned water chestnut, chicken stock or 5 cups chicken broth, reserved mushroom liquid, dark soy sauce, rice wine or 1 1/2 tsp dry sherry, salt and pepper, drops sesame oil, crispy rice (see directions for recipe ), vegetable oil, for deep-frying

fish fillets, squid (butterfly sliced), shrimp, mussels, garlic, onions, button mushrooms, celery, red bell peppers, oyster sauce, kikkoman soy sauce, ground black pepper, sugar, cornstarch

sirloin (or thick cut rump), vegetable oil (or sunflower), rice wine (or dry sherry), dark soy sauce (reduced salt recommended), chili sauce (or to taste), garlic clove (chopped ), chinese five spice powder, spring onions (thinly sliced ), red capsicum (bell pepper deseeded and thinly sliced), chestnut mushrooms (or other available variety sliced)

asian rice flour, unsweetened coconut milk, turmeric, curry powder, salt, sugar, green onions, thinly sliced, vegetable oil, divided, shiitake mushrooms , cut into 1/4-in.-thick slices, yellow onion , slivered, pork shoulder, cut into thin bite-size pieces, bean sprouts, vietnamese dipping sauce

jalapeno pepper, minced for pico de gallo sauce, diced tomato , for pico de gallo sauce, onion, finely diced for pico de gallo sauce, lemon juice , for pico de gallo sauce, fresh cilantro, finely chopped for pico de gallo sauce, salt , for pico de gallo sauce, chopped cilantro , for pesto, garlic cloves, for pesto, olive oil , for pesto, salt , for pesto sauce, pepper , for pesto sauce, freshly grated parmesan cheese , for pesto, onion, sliced, margarine, combination carrots or 2 cups zucchini or 2 cups summer squash, cut julienne-style, broccoli or cauliflower, cut into small florets or green peppers or mushrooms, thinly sliced or snow peas, whole lemon , juice of, flour tortilla, warmed, lime wedge, for garnish, pico de gallo , for condiment, guacamole , for condiment, sour cream , for condiment, shredded cheddar cheese , for condiment, salsa , for condiment

sliced green onions, rice vinegar, low-sodium soy sauce, water, sesame seeds, toasted, bottled minced garlic, dark sesame oil, chile paste with garlic or 1/4 tsp crushed red pepper, dark sesame oil, divided, sliced shiitake or button mushroom caps (about 8 oz), sliced green onions, fresh or frozen corn kernels, thawed, salmon fillets (about 1 inch thick ), baby spinach, fresh bean sprouts, red bell pepper strips

whole portabella mushrooms or 1 (6 oz) package sliced portabella mushrooms, green pepper, onion, sliced, olive oil, teriyaki sauce, garlic salt

olive oil, quartered mushrooms (about 1 lb), crushed red pepper, salt, garlic cloves, chopped, no-salt-added beef broth, black pepper, chopped fresh parsley

evoo, quartered fresh mushrooms (about 1 lb), crushed red pepper, salt, garlic cloves, chopped, beef broth, black pepper, chopped fresh or 2 tsp dried parsley

baby pattypan squash, cut into chunks, beef tenderloin, cut into 1 1/2-inch chunks, green pepper, cleaned, seeded, cut into chunks, white mushrooms, cleaned (do not cut in half), italian vinaigrette dressing, kosher salt & freshly ground black pepper

rice flour, unsweetened coconut milk, water, ground turmeric, sugar, salt, curry powder (recommended : vietnamese goldenbells brand), scallions cut into thin rings, vegetable oil, yellow onion, thinly sliced (1/2 cup), pork shoulder or chicken breast, thinly sliced, raw shrimp, peeled and deveined, bean sprouts, sliced white mushrooms, lightly sauteed and drained, vietnamese dipping sauce , recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional

beef round steak , cut into 2 by 2 by 1 inch pieces, fresh mushrooms, water chestnuts, red onions, quartered, bacon, sliced green onion, minced garlic, soy sauce, oil, beef broth, wine vinegar, crushed red pepper flakes

boneless beef top sirloin steak, cut into 1-inch cubes, kraft greek salad dressing, divided, tomatoes, button mushrooms, cut in half, asparagus spears, blanched, cut into 2-inch lengths

catfish , gutted, fresh ginger, blanched, peanut oil (for deep frying), lemon, soy sauce, mirin, lemon juice, rice vinegar, fried mushroom, enoki mushrooms