139 sizzling lotts Recipes

beef rump steak or fillet (trimmed ), golden caster sugar, soy sauce, mirin (japanese rice wine), whole cloves of garlic (finely chopped ), whole red chilli (seeds removed, finely sliced), sesame oil, whole spring onions cut into 3cm pieces, sesame seeds (toasted ), a little vegetable oil

beef top sirloin steaks (3/4 inch thick and 6 oz each), dry bread crumbs, minced fresh parsley, butter, melted, chopped onion, garlic clove, minced, dried rosemary, crushed, pepper

uncooked linguine, boneless skinless chicken breasts, cubed, olive oil, stir-fry sauce, divided, teriyaki sauce, divided, frozen stir-fry vegetable blend

canola oil, soy sauce, red wine vinegar, garlic powder, beef top sirloin steak , cut into 1-inch pieces, yellow summer squash , cut into 1/2-inch slices, onion, cut into 1-inch chunks, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

fresh green beans, trimmed, shallots, quartered, olive oil, minced fresh basil or 4 tsp dried basil, minced fresh thyme or 1/2 tsp dried thyme, minced fresh oregano or 2 tsp dried oregano, garlic cloves, minced, salt, coarsely ground pepper, lemon juice, balsamic vinegar, almonds, toasted

smoked paprika, salt, ground chipotle pepper, pepper, beef flat iron steaks or top sirloin steak (3/4 inch thick), butter, lime wedges, optional

flank or skirt steak , cut against the grain into 1/2-in. strips, goya mojo criollo, goya adobo all-purpose seasoning with pepper, plus more to taste, goya extra virgin olive oil, yellow onion , cut into 1/4-in. strips, red, green and/or yellow bell pepper , cut into 1/4-in. strips, goya sazonador total, goya flour tortillas , warmed, goya guacamole, thawed, goya pico de gallo, sour cream, goya salsita (preferred flavor)

chicken breasts, olive oil, chopped garlic, shredded white chihuahua cheese, american cheese, mashed potatoes, chopped garlic, chopped parsley, olive oil, crushed red pepper flakes, black pepper, salt, green pepper , julienne, red pepper , julienne, yellow onion , julienne

olive oil, quartered mushrooms , , about 1 lb, crushed red pepper flakes, salt and black pepper, garlic , smashed, no-salt-added beef broth, chopped fresh parsley

whole portabella mushrooms or 1 (6 oz) package sliced portabella mushrooms, green pepper, onion, sliced, olive oil, teriyaki sauce, garlic salt

jumbo shrimp, peeled and deveined, olive oil, butter, garlic cloves, crushed, ground cumin, ground ginger, paprika, cayenne pepper, lemon wedge, for garnish, chopped fresh cilantro, for garnish

butter, peeled cored and sliced apples, maple syrup, nutmeg, eggs, skim milk, sugar (although 1 reviewer felt the maple syrup was enough, and did not add this ), ground cinnamon, nutmeg, vanilla extract, bread , slightly stale (multigrain would be a healthier choice...)

salt, ground ancho chili pepper, pepper, beef ribeye steaks (3/4 lb each), butter, softened, chipotle peppers in adobo sauce

salt, ground ancho chili pepper, pepper, beef ribeye steaks (3/4 lb each), butter, softened, chipotle peppers in adobo sauce, minced plus 1/4 tsp adobo sauce

butter, brown sugar, sugar, drops vanilla, eggs, salt, flour, baking soda, chocolate chips (or as many as you would like, really a personal taste)

shortening, room temperature, butter, room temperature, sugar, eggs, separated and at room temperature, flour, baking soda, salt, buttermilk, at room temperature, shredded coconut, chopped pecans or walnuts, vanilla extract, cream cheese, at room temperature, butter, softened at room temperature, vanilla, powdered sugar , sifted, chopped pecans or walnuts

beef tenderloin , cut into thin, 2-inch-long strips, fresh lime juice, hoisin sauce, grated fresh ginger, honey, soy sauce, dried crushed red pepper, vegetable oil, shrimp, peeled and deveined, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced

yellow cornmeal, flour, baking powder, baking soda, buttermilk, sour cream, egg, sugar, margarine