79 size dips Recipes
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skinless catfish fillets, cut up large bite-sized or 3 lb... and18 Moreskinless catfish fillets, cut up large bite-sized or 3 lbs fillets, flour, seasoned dry bread crumb, cornmeal, hidden valley original ranch dips mix, salt, cayenne pepper, fresh cracked black pepper, buttermilk, sriracha sauce , can sub favorite hot sauce, heavy mayonnaise, greek yogurt, chopped pickled jalapeno pepper , to taste, hidden valley original ranch dip mix, fresh squeezed lemon juice, minced shallot, minced fresh parsley or 1 tsp dried parsley, peanut oil (for frying , about 1 quart), lemons, cut into wedges40 min, 19 ingredients
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ground pork, yellow onion, finely chopped and18 Moreground pork, yellow onion, finely chopped, garlic (medium size), finely chopped, green bell pepper, lg jalapeno, seeded and finely chopped, roasted peppers, chopped, chicken stock, black beans , rinse, soy sauce, salt & pepper to taste, mozzarella cheese, cilantro, peanut or canola oil, dipping sauce, ranch dressing, diced tomatoes, onions, diced, jalapenos, finely chopped, cilantro , finely choped20 ingredients
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frozen bite-size potato nuggets (such as tater tots) and11 Morefrozen bite-size potato nuggets (such as tater tots), ground beef, taco seasoning, water, nacho cheese dip, canned diced tomatoes and green chiles, drained, sliced black olives, shredded cheddar cheese, taco sauce, shredded cheddar cheese, shredded lettuce, sour cream (optional)1 hour 10 min, 12 ingredients
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how to estimate food quantities and48 Morehow to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market30 min, 49 ingredients
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frozen shrimp , smallest size, thawed, rinsed, and dried and12 Morefrozen shrimp , smallest size, thawed, rinsed, and dried, stalks celery, minced, shallot, minced, low-fat greek yogurt, mayonnaise, fresh lemon zest, hot pepper sauce (or more ), hidden valley original ranch dips mix (1/2 package), salt, fresh ground black pepper, hot dog buns or 4 sandwich buns, butter, head bibb lettuce, washed, dried, and leaves separated12 min, 13 ingredients
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light beer, rice flour, salt, cayenne pepper, sweet potato and11 Morelight beer, rice flour, salt, cayenne pepper, sweet potato, vegetable oil or peanut oil, for frying, asparagus spears, trimmed, sugar snap peas, trimmed, red pepper, cut into 1/4 inch rings, shrimp, peeled and deveined (optional), squid rings (optional), sea salt (optional), fish fillet, cut into bite sized pieces (optional), soy sauce (for dipping ), white radish, peeled grated (daikon), lemons, cut into wedges30 min, 16 ingredients
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shrimp (uncooked and easy peel) and10 Moreshrimp (uncooked and easy peel), water (enough to cover shrimp by 1 inch), sized jalapeno (deseeded, deveined, and chopped finely, optional ingredient!), garlic clove (chopped finely), water, salt (kosher), fresh lime juice, minced fresh cilantro (optional), old bay seasoning (optional), seafood cocktail sauce, for dipping, chives (dried or fresh )20 min, 11 ingredients
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Fried Ravioliolive oil, for frying, buttermilk and4 Moreolive oil, for frying, buttermilk, italian-style bread crumbs, store-bought bite-size cheese ravioli (24 ravioli), freshly grated parmesan cheese, marinara sauce (store bought is fine) for dipping20 min, 6 ingredients
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Chicken Boobsboneless skinless breast (boobs) or tenders (cut into bit... and8 Moreboneless skinless breast (boobs) or tenders (cut into bite-sized pieces), melted butter for dipping, crumb mixture, crushed ritz crackers, parmesan cheese, basil, thyme, accent, paprika20 min, 9 ingredients
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Tostitos Nachostostitos nachos, tostitos crispy round tortilla chips and4 Moretostitos nachos, tostitos crispy round tortilla chips, fritos bean dip - 1 can, shredded mild cheddar cheese (8-oz), salsa of your choice (1 regular sized jar), sliced jarred jalapenos5 min, 6 ingredients
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Banoffee Muffinsflour, baking soda, baking powder, salt, butter, sugar and7 Moreflour, baking soda, baking powder, salt, butter, sugar, eggs, sour cream or yogurt, mashed bananas, snack size container of caramel apple dip, frozen or, cream cheese, brown sugar, skor bits (english toffee bits)25 min, 13 ingredients
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Potato-Cauliflower Saladwhole small fingerling or round new potatoes, scrubbed and11 Morewhole small fingerling or round new potatoes, scrubbed, head cauliflower , chopped into bite sized pieces, onion, chopped, stalk celery, sliced, sour cream chive dip, lemon juice, salad oil, blue cheese, fresh italian parsley, bacon , crisp cooked and crumbled, crisp breadsticks, broken, sea salt and ground pepper12 ingredients
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Cheating Caramel Apple Piepie crusts (i use store bought refrigerated , the kind th... and6 Morepie crusts (i use store bought refrigerated , the kind that unroll), sized apples (any kind ), butter or 1/4 cup margarine, flour, brown sugar, cinnamon, caramel apple dip ( marzetti s , located in the fresh fruit aisle of supermarket, green & white container)55 min, 7 ingredients
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Sambosas (Afghan Meat Turnover)ground beef (ground chuck is best), garlic cloves and7 Moreground beef (ground chuck is best), garlic cloves, yellow onion, wonton wrappers (any size will work), ground cardamom (to taste), cayenne pepper (to taste), salt & pepper, vegetable oil , for deep frying, yogurt , sauce for dipping55 min, 9 ingredients
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Honey Mustard Pretzel-Coated Chicken Fingersraw boneless skinless lean chicken breast , cut into 8 st... and6 Moreraw boneless skinless lean chicken breast , cut into 8 strips, salt, black pepper, honey mustard, plus more, for optional dipping, fat-free liquid egg substitute, standard-sized (not mini) hard salted thin pretzel twists, granulated sugar35 min, 7 ingredients
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Crispy Phyllo Wrapped Hot Dog Mummies (Food Network Kitchens)bun-size hot dogs (8 hot dogs), each halved crosswise and7 Morebun-size hot dogs (8 hot dogs), each halved crosswise, cheddar , cut into 16 thin slices, kosher salt, garlic powder, freshly ground black pepper, sheets phyllo dough, unsalted butter, melted, ketchup , yellow mustard, barbecue sauce or your favorite dipping sauce, for serving and decorating55 min, 8 ingredients
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