203 siu bao sum Recipes

  • Chinese Egg Rolls
    oyster sauce, soy sauce, asian sesame oil, sugar, salt and
    12 More
    oyster sauce, soy sauce, asian sesame oil, sugar, salt, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions (about 10), white and pale green parts cut into 2-inch lengths, then cut lengthwise into very thin matchsticks (2 1/2 cups), celery ribs, cut into very thin matchsticks (2 cups), carrots , cut into very thin matchsticks (1 cup), fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick (3 cups), shrimp in shell (31 to 35 per lb), peeled, deveined, and coarsely chopped, chinese roast pork (char siu) or leftover roast pork, cut into 2-inch lengths, then cut lengthwise into very thin matchsticks, asian egg roll or spring roll wrappers, egg, lightly beaten, accompaniments: asian sweet chile sauce ; chinese mustard
    2 hour 15 min, 17 ingredients
  • Selena's Kong Bao Chicken
    marinade, cornstarch, rice wine, soy sauce and
    15 More
    marinade, cornstarch, rice wine, soy sauce, skinless, boneless chicken breast , cut into 1-inch pieces, vegetable oil, divided, garlic, minced, chopped fresh ginger root, dried red chile peppers, kung bao sauce, rice wine, soy sauce, cornstarch, white sugar, water, vinegar, asian (toasted) sesame oil, peanuts, green onions , cut into 1-inch pieces
    30 min, 19 ingredients
  • Vietnamese Meat Buns (Banh Bao)
    self rising flour, milk, white sugar and
    7 More
    self rising flour, milk, white sugar, links chinese sausage, thinly sliced, hard-boiled eggs, cut into 1 , pieces, barbecued pork (optional), ground pork, dried shiitake mushrooms (optional), onion, finely chopped, oyster sauce or salt and sugar
    10 ingredients
  • Gang Bao Chicken
    chili oil, chicken thigh fillets, diced and
    10 More
    chili oil, chicken thigh fillets, diced, dried red chili (or fresh but the restaurant uses dried), green onions, chopped, sugar, grated ginger, garlic cloves, chopped, stock (the recipe states several) or 2 -6 tbsp water (the recipe states several), vinegar, chinese wine, light soy sauce, cashew nuts (or peanuts)
    20 min, 12 ingredients
  • Din Tai Fung Style Xiao Long Bao (Soup Dumplings)
    water, water (may need more) and
    25 More
    water, water (may need more), chicken parts (wings, backs , and necks), chinese-style cured smoked ham or 2 1/2 oz smithfield ham, cut into 4 slices, green onion , rough chopped (white parts only), peeled fresh ginger (1 inch diameter 1/2 inch thick), dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine, unflavored gelatin, ground pork, uncooked shrimp, peeled deveined and finely chopped, green onion, minced (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, peeled fresh ginger, finely grated, shaoxing wine, sesame oil, dumpling wrappers (3 inch square or round), head napa cabbage, leaves separated, black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger
    4 min, 27 ingredients
  • Xiao Long Bao (Little Buns)
    white flour, yeast, sugar, salt, warm water and
    12 More
    white flour, yeast, sugar, salt, warm water, ground pork (tastes better if fattier), raw ground up shrimp (optional), fresh gingerroot, peeled and cut into tiny bits, egg, garlic cloves, peeled and sliced, green onions or 1/2 leek, sliced into tiny bits, star anise, dried japanese chilies, szechuan peppercorns (optional), cooking oil, soy sauce, salt
    1 hour 15 min, 17 ingredients
  • Cha Sui Bao
    all-purpose flour, white sugar and
    17 More
    all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, white pepper
    3 hour , 19 ingredients
  • Dousha Bao/Jjinbbang/Steamed Red Bean Bun
    unbleached flour (for color ), instant yeast, sugar and
    5 More
    unbleached flour (for color ), instant yeast, sugar, milk (or more , depending), lukewarm water, butter, baking powder, red bean paste (aka adzuki paste or paht, about 1/2 can)
    16 min, 8 ingredients
  • Philippine Empanadas Filling Philippine Empanadas Filling
    steamed dumpling dough (bergy dim sum #5, bergy dim sum #... and
    10 More
    steamed dumpling dough (bergy dim sum #5, bergy dim sum #5, steamed shrimp dumplings, you may have to increase this recipe slightly), bacon, rind removed and chopped, lard or 1 tsp oil, garlic cloves, finely chopped, onion, finely chopped, chinese sausage, minced, chopped raw chicken, salt & pepper, tomato sauce, hard-boiled eggs, gherkins, chopped
    1 hour , 11 ingredients
  • Roasted Buddha Chicken Roasted Buddha Chicken
    galangal, garlic, thai chiles, finely chopped and
    24 More
    galangal, garlic, thai chiles, finely chopped, shallots, roughly chopped, cilantro leaves , plus more for garnish, coconut milk, sweet thai chili sauce, plus more for drizzling, salt and freshly ground black pepper, skin-on chicken pieces, leg and breast only, canola oil, chicken stock, recipe buddha chicken chili sauce , recipe follows, unsalted butter, limes, peeled and sliced, choi sum , recipe follows, sweet thai chili sauce, sugar, lime juice, salt and freshly ground black pepper, ice cubes, choi sum , or bok choy, olive or vegetable oil, sliced garlic, diced sweet white onion, sweet thai chili sauce, sugar, limes, juiced
    55 min, 27 ingredients
  • Pan-Steamed Asian Greens Pan-Steamed Asian Greens
    asian greens 4 to 8 inches long, such as baby bok choy , ... and
    4 More
    asian greens 4 to 8 inches long, such as baby bok choy , choy sum, yao choy, or small chinese mustard greens, water, oyster sauce or soy sauce (optional), toasted sesame oil (optional), toasted sesame seed
    5 ingredients
  • Noble House Yangzhou Fried Rice Noble House Yangzhou Fried Rice
    dried shrimp (optional), ketchup, sriracha sauce and
    12 More
    dried shrimp (optional), ketchup, sriracha sauce, peanut oil, eggs, lightly beaten, ginger, peeled and grated, carrot, cut in 1/4-inch dice, cooked char siu pork or 4 oz cooked ham, cut in 1/4 inch dice, fresh shiitake mushrooms, stemmed and diced, frozen peas, cooked jasmine rice , a day old, light soy sauce, sea salt & fresh black pepper, to taste, sesame oil, green onions , sliced on a diagonal for garnish
    40 min, 15 ingredients
  • Hakodate Style Ramen Hakodate Style Ramen
    chicken wings, and thighs, pork bones, salt and
    6 More
    chicken wings, and thighs, pork bones, salt, fresh ramen noodles, boiled and drained (about 1/2-3/4 lb per bowl), chinese barbecue pork (char siu) or 1/2 lb japanese braised pork (buta no kakuni), eggs , hard cooked cut lengthwise in half (simmered in 1 cup char siu marinade with 1/2 cup water for flavor), dried bamboo shoots, soaked and boiled to soften (garnish), scallions, chopped (garnish ), sheet nori , seaweed cut julienne
    18 min, 9 ingredients
  • Homemade Bao with Scrambled Eggs and Cheddar Cheese Homemade Bao with Scrambled Eggs and Cheddar Cheese
    water, flour, yeast, sugar, flour, baking powder, salt and
    4 More
    water, flour, yeast, sugar, flour, baking powder, salt, sugar, vegetable oil, eggs, sharp cheddar cheese
    11 ingredients
  • Hanoi Bun Bao Hanoi Bun Bao
    beef flank steak, cut into thin slices and pounded and
    16 More
    beef flank steak, cut into thin slices and pounded, vegetable oil, garlic (crushed ), cooked rice noodles, ginger (julienned), garlic (cut in halves), water, sugar, salt, vegetable oil, soy sauce, dry roasted peanuts (smashed in mortar and pestle), bean sprouts (blanched in hot water), head lettuce (chopped ), basil, cilantro, mint
    25 min, 17 ingredients
  • Martin Yan's Golden Chinese Baked Buns (Baos) Martin Yan's Golden Chinese Baked Buns (Baos)
    warm water (105 f), sugar, active dry yeast and
    12 More
    warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten
    38 min, 15 ingredients
  • Zhir Ma Bao (Black Sesame Filling for Buns) Zhir Ma Bao (Black Sesame Filling for Buns)
    black sesame seed and
    3 More
    black sesame seed, raw sugar, the less finely ground the better, boiling water, peanut oil
    20 min, 4 ingredients
  • Hom Bao Filling Hom Bao Filling
    vegetable oil, peeled and grated fresh garlic and
    8 More
    vegetable oil, peeled and grated fresh garlic, garlic, minced, hoisin sauce, oyster sauce, soy sauce, sesame oil, cornstarch, mixed with 1 tbsp water, chinese barbecue pork (recipe follows or see cantonese barbecued pork), scallions, finely chopped
    15 min, 10 ingredients




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