173 siu bao dim Recipes

  • Selena's Kong Bao Chicken
    marinade, cornstarch, rice wine, soy sauce and
    15 More
    marinade, cornstarch, rice wine, soy sauce, skinless, boneless chicken breast , cut into 1-inch pieces, vegetable oil, divided, garlic, minced, chopped fresh ginger root, dried red chile peppers, kung bao sauce, rice wine, soy sauce, cornstarch, white sugar, water, vinegar, asian (toasted) sesame oil, peanuts, green onions , cut into 1-inch pieces
    30 min, 19 ingredients
  • Xiao Long Bao (Shanghai Soup Dumplings)
    water, chicken necks, chicken wings, chicken backs and
    24 More
    water, chicken necks, chicken wings, chicken backs, cured smoked ham, green onions (white parts only ), ginger, garlic clove, flattened, soy sauce, rice wine, unflavored gelatins, vinegar, soy sauce, fresh ginger, ground pork, shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, fresh ginger, rice wine, sesame oil, dumpling wraps, napa cabbage
    28 ingredients
  • Gang Bao Chicken
    chili oil, chicken thigh fillets, diced and
    10 More
    chili oil, chicken thigh fillets, diced, dried red chili (or fresh but the restaurant uses dried), green onions, chopped, sugar, grated ginger, garlic cloves, chopped, stock (the recipe states several) or 2 -6 tbsp water (the recipe states several), vinegar, chinese wine, light soy sauce, cashew nuts (or peanuts)
    20 min, 12 ingredients
  • Lai Wong Bao (custard Bun)
    cake flour, hong kong flour, salt, caster sugar and
    8 More
    cake flour, hong kong flour, salt, caster sugar, instant yeast, water, shortening, custard powder, wheat starch (tungmin flour), milk, butter, egg, slightly beaten
    3 hour 15 min, 12 ingredients
  • Xiao Long Bao (Little Buns)
    white flour, yeast, sugar, salt, warm water and
    12 More
    white flour, yeast, sugar, salt, warm water, ground pork (tastes better if fattier), raw ground up shrimp (optional), fresh gingerroot, peeled and cut into tiny bits, egg, garlic cloves, peeled and sliced, green onions or 1/2 leek, sliced into tiny bits, star anise, dried japanese chilies, szechuan peppercorns (optional), cooking oil, soy sauce, salt
    1 hour 15 min, 17 ingredients
  • Cha Sui Bao
    all-purpose flour, white sugar and
    17 More
    all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, white pepper
    3 hour , 19 ingredients
  • Dousha Bao/Jjinbbang/Steamed Red Bean Bun
    unbleached flour (for color ), instant yeast, sugar and
    5 More
    unbleached flour (for color ), instant yeast, sugar, milk (or more , depending), lukewarm water, butter, baking powder, red bean paste (aka adzuki paste or paht, about 1/2 can)
    16 min, 8 ingredients
  • Vietnamese Steamed Buns (banh Bao)
    self rising flour, milk, white sugar and
    7 More
    self rising flour, milk, white sugar, links chinese sausage, thinly sliced, hard-boiled eggs, cut into 1 , pieces, barbecued pork (optional), ground pork, dried shiitake mushrooms, onion, finely chopped, oyster sauce
    16 min, 10 ingredients
  • Caramelized Onion Bao
    canola oil, sliced red onions, sliced green onion and
    15 More
    canola oil, sliced red onions, sliced green onion, kosher salt, chinese black vinegar, low sodium soy sauce, honey, five-spice powder, fresh ground black pepper, sugar, dry yeast, warm water (100-110 degrees ), warm water (100-110 degrees ), sesame oil, all-purpose flour, divided, canola oil, divided, water, divided
    3 hour , 18 ingredients
  • Kong Bao Chicken
    cornstarch, rice wine, soy sauce and
    14 More
    cornstarch, rice wine, soy sauce, chicken breast, skinless, boneless , cut into 1-inch pieces, vegetable oil, divided, garlic cloves, minced, fresh gingerroot, finely chopped, dried hot red chili peppers, rice wine, soy sauce, cornstarch, white sugar, water, vinegar, sesame oil (toasted ), peanuts, green onions , cut into 1-inch pieces
    30 min, 17 ingredients
  • Hakodate Style Ramen Hakodate Style Ramen
    chicken wings, and thighs, pork bones, salt and
    6 More
    chicken wings, and thighs, pork bones, salt, fresh ramen noodles, boiled and drained (about 1/2-3/4 lb per bowl), chinese barbecue pork (char siu) or 1/2 lb japanese braised pork (buta no kakuni), eggs , hard cooked cut lengthwise in half (simmered in 1 cup char siu marinade with 1/2 cup water for flavor), dried bamboo shoots, soaked and boiled to soften (garnish), scallions, chopped (garnish ), sheet nori , seaweed cut julienne
    18 min, 9 ingredients
  • Homemade Bao with Scrambled Eggs and Cheddar Cheese Homemade Bao with Scrambled Eggs and Cheddar Cheese
    water, flour, yeast, sugar, flour, baking powder, salt and
    4 More
    water, flour, yeast, sugar, flour, baking powder, salt, sugar, vegetable oil, eggs, sharp cheddar cheese
    11 ingredients
  • Hanoi Bun Bao Hanoi Bun Bao
    beef flank steak, cut into thin slices and pounded and
    16 More
    beef flank steak, cut into thin slices and pounded, vegetable oil, garlic (crushed ), cooked rice noodles, ginger (julienned), garlic (cut in halves), water, sugar, salt, vegetable oil, soy sauce, dry roasted peanuts (smashed in mortar and pestle), bean sprouts (blanched in hot water), head lettuce (chopped ), basil, cilantro, mint
    25 min, 17 ingredients
  • Martin Yan's Golden Chinese Baked Buns (Baos) Martin Yan's Golden Chinese Baked Buns (Baos)
    warm water (105 f), sugar, active dry yeast and
    12 More
    warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten
    38 min, 15 ingredients
  • Zhir Ma Bao (Black Sesame Filling for Buns) Zhir Ma Bao (Black Sesame Filling for Buns)
    black sesame seed and
    3 More
    black sesame seed, raw sugar, the less finely ground the better, boiling water, peanut oil
    20 min, 4 ingredients
  • Hom Bao Filling Hom Bao Filling
    vegetable oil, peeled and grated fresh garlic and
    8 More
    vegetable oil, peeled and grated fresh garlic, garlic, minced, hoisin sauce, oyster sauce, soy sauce, sesame oil, cornstarch, mixed with 1 tbsp water, chinese barbecue pork (recipe follows or see cantonese barbecued pork), scallions, finely chopped
    15 min, 10 ingredients
  • Luo Go Bao (Daikon Cake With Garlic Hoisin Sauce) Luo Go Bao (Daikon Cake With Garlic Hoisin Sauce)
    canola oil, plus more for greasing, dried shrimp and
    12 More
    canola oil, plus more for greasing, dried shrimp, daikon radish, peeled, dried chinese link sausage (casings removed finely chopped ), shallot, finely chopped, green onion, finely chopped, green onions, finely chopped, sugar, salt, rice flour, five-spice powder, hoisin sauce, chili-garlic sauce, red chili pepper, thinly sliced (garnish )
    31 min, 14 ingredients
  • Gong Bao Ji Ding (Kung Pao Chicken) Gong Bao Ji Ding (Kung Pao Chicken)
    chicken, salt, sherry wine, egg white, lightly beaten and
    12 More
    chicken, salt, sherry wine, egg white, lightly beaten, cornstarch, oil, dried chilies , torn into several pieces, garlic cloves, peeled and halved, ginger, red onions, peeled and sliced into eighths, peanuts, sherry wine, vinegar, dark soy sauce, sugar, salt
    35 min, 16 ingredients




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