59 sit sorta Recipes

  • Moms Sit Sandwich Aka Squishy Sorta Muffuletta
    french bread (or oval peasant loaf, or sourdough) and
    8 More
    french bread (or oval peasant loaf, or sourdough), marinated artichoke hearts, drained , liquid reserved (you can use the hearts whole or roughly chopped), mayonnaise, ripe tomatoes, sliced, sliced salami, sliced unsmoked turkey breast, cheese slices, any kind (provolone and fresh mozzarella are my faves), sliced ripe black olives, drained, purple onion, thinly sliced (amount to taste)
    9 ingredients
  • Sitting Pretty Cookies
    butter, brown sugar, eggs, separated, vanilla extract and
    5 More
    butter, brown sugar, eggs, separated, vanilla extract, all-purpose flour, salt, chopped walnuts, ready-to-spread vanilla frosting, candy-coated chocolate peanuts
    25 min, 9 ingredients
  • Sorta Salisbury Steak
    vegetable oil, all-purpose flour, divided and
    4 More
    vegetable oil, all-purpose flour, divided, cube steaks (pounded round meat), onion, sliced into strips, beef stock, worcestershire sauce
    2 hour 20 min, 6 ingredients
  • Sorta Greek Salad W/ Dressing
    head iceberg lettuce, tomatoes, chopped, cucumber, sliced and
    8 More
    head iceberg lettuce, tomatoes, chopped, cucumber, sliced, pitted black olives, chopped, feta cheese , according to taste, olive oil, lemon, juiced, sugar, garlic powder (optional), garlic clove, crushed, salt and pepper
    10 min, 11 ingredients
  • Maple Cinnamon Sweet Potato Scones With Pecans
    all-purpose flour or 1 cup whole wheat flour, oat flour and
    15 More
    all-purpose flour or 1 cup whole wheat flour, oat flour, baking powder, brown sugar or 1 tsp sugar, salt, butter, sweet potato (cooked, peeled, mashed finely), cinnamon, pecans, chopped (rough chop, not too fine), cinnamon baking chips (optional), buttermilk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes) or 1/2 cup milk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes), maple syrup (more , to taste) or 1 drop maple extract (more, to taste), vanilla extract, milk, sugar, cinnamon, ground nutmeg (fresh ground , if possible)
    30 min, 17 ingredients
  • Soaked Spelt Engish Muffins
    spelt flour and
    5 More
    spelt flour, kefir (or milk plus 2 tsp vinegar or lemon juice to a total of 3/4 cup, allowed to sit for 5 minutes until ) or 3/4 cup buttermilk (or milk plus 2 tsp vinegar or lemon juice to a total of 3/4 cup, allowed to sit for 5 minutes until ), honey, baking soda, baking powder, salt
    12 hour 30 min, 6 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Strawberry Cupcakes With Strawberry Whipped Cream ...
    strawberry sauce for cupcakes and
    17 More
    strawberry sauce for cupcakes, fresh strawberries, cut in half and stem removed, sugar to taste, cupcakes, unsalted butter, room temperature, sugar, eggs, room temperature, all-purpose flour, baking powder, baking soda, salt, strawberry sauce, milk, unflavored gelatin , sprinkled into 4 tsp cold water left to sit for a few minutes, then heated until dissolved., lowfat strawberry yogurt, same amount of heavy whipping cream, a tablespoonful or so of sugar
    22 min, 18 ingredients
  • Sorta Healthy Egg Salad Sandwich Sorta Healthy Egg Salad Sandwich
    eggs, mayonnaise, stalks celery, chive and
    2 More
    eggs, mayonnaise, stalks celery, chive, head iceberg lettuce, whole grain bread
    6 ingredients
  • Sorta-Spanish Rice Sorta-Spanish Rice
    cooked brown rice, salsa (however spicy you prefer)
    3 min, 2 ingredients
  • Sorta spicy Mexican Chip Casserole (not HOT!) Sorta spicy Mexican Chip Casserole (not HOT!)
    ground turkey, onion, chopped, garlic, minced and
    6 More
    ground turkey, onion, chopped, garlic, minced, cream of mushroom soup, mexicorn (can), chopped green chilies, corn chips (think fritos), enchilada sauce (i used mild), shredded colby-monterey jack cheese
    25 min, 9 ingredients
  • Sorta Zagna Sorta Zagna
    spaghetti sauce, shredded cheese, uncooked lasagna noodles and
    3 More
    spaghetti sauce, shredded cheese, uncooked lasagna noodles, fresh spinach, summer squash, italian sausage, browned
    16 min, 6 ingredients
  • Sorta Healthy Broccoli & Cheddar Soup Sorta Healthy Broccoli & Cheddar Soup
    butter, onion, finely diced, garlic cloves, finely chopped and
    10 More
    butter, onion, finely diced, garlic cloves, finely chopped, white pepper, garlic powder, onion powder, frozen chopped broccoli, chicken broth (low sodium , fat free), all-purpose flour, nonfat milk, kosher salt, cracked black pepper, extra-sharp cheddar cheese
    35 min, 13 ingredients
  • Sorta Southwest Brown Rice Salad Sorta Southwest Brown Rice Salad
    cooked and cooled brown rice and
    6 More
    cooked and cooled brown rice, black beans, drained and rinsed, steamfresh corn, cooked and cooled, pico de gallo , from the produce aisle, feta cheese, crumbles, wishbone bountifuls hearty italian dressing, salt and pepper
    1 hour 10 min, 7 ingredients
  • Sorta Good for You Mac and Cheese Sorta Good for You Mac and Cheese
    whole wheat elbow macaroni, butter, flour, low-fat milk and
    8 More
    whole wheat elbow macaroni, butter, flour, low-fat milk, low-fat cheese, garlic powder, worcestershire sauce, mustard, hot sauce, salt, pepper, grated romano cheese
    3 min, 12 ingredients
  • Sorta Quick Cinnamon Rolls Sorta Quick Cinnamon Rolls
    unsalted butter, melted , for 9' round cake pan and
    19 More
    unsalted butter, melted , for 9 round cake pan, cinnamon sugar filling, dark brown sugar, granulated sugar, cinnamon, salt, unsalted butter, melted, biscuit dough, unbleached all-purpose flour , plus flour for work surface, granulated sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted, icing, cream cheese, softened, buttermilk, powdered sugar
    20 ingredients
  • Molly Anns  Easy Peach Cobbler Molly Anns Easy Peach Cobbler
    fresh peaches (organic is best , make sure they are not m... and
    7 More
    fresh peaches (organic is best , make sure they are not mealy, but juicy and ripe), if the peaches are unripe , let them sit for a day or two in a brown paper bag., butter, flour (1/2 cup each cake and regular is best), baking powder, baking soda, milk, brown sugar
    35 min, 8 ingredients
  • Amazing Red Velvet Cake With Frosting Amazing Red Velvet Cake With Frosting
    white shortening, granulated sugar, eggs, flour and
    11 More
    white shortening, granulated sugar, eggs, flour, baking soda, cocoa, vinegar, vanilla, salt, buttermilk (or soymilk with a tbsp of vinegar in it left to sit for 5 minutes), milk, flour, vanilla, sugar, butter
    45 min, 16 ingredients




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